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- Tasks: Join us as a Sous Chef, supporting the Head Chef in a dynamic kitchen environment.
- Company: Be part of the Comptoir community, known for delivering exceptional dining experiences.
- Benefits: Enjoy £11.85/hour, dining discounts, free meals, and flexible salary withdrawals.
- Why this job: This role offers growth opportunities, a supportive team, and a chance to shine in the culinary world.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus!
- Other info: Immediate start available; visit our restaurant to see if we're the right fit!
Sous Chef (Hourly) – London We\’ve been looking for a Sous Chef just like you! As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef. Perks of joining the Comptoir community £11.85 per hour plus Service Charge Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn using Wagestream Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? We move quickly, and are ready to offer an immediate start As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
Sous Chef (Hourly) - London employer: Comptoir Group
Contact Detail:
Comptoir Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Hourly) - London
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of the restaurant. Understanding the menu and the culinary techniques used will help you stand out during your visit to the restaurant.
✨Tip Number 2
Showcase your leadership skills during the kitchen visit. Be prepared to discuss how you would manage and develop the kitchen team, as this is a key responsibility of the Sous Chef role.
✨Tip Number 3
Demonstrate your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to share examples from your previous experience that highlight your attention to detail.
✨Tip Number 4
Express your enthusiasm for the perks offered, such as the training plans and dining discounts. Showing that you value these benefits can indicate your long-term interest in growing with the company.
We think you need these skills to ace Sous Chef (Hourly) - London
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef. Highlight your experience in managing kitchen teams and ensuring food quality in your application.
Tailor Your CV: Customize your CV to reflect relevant culinary skills and experiences. Include specific examples of how you've contributed to a kitchen environment and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention why you want to join the Comptoir community and how you align with their values.
Highlight Your Availability: Since the position offers an immediate start, clearly state your availability in your application. This shows your eagerness and readiness to join the team.
How to prepare for a job interview at Comptoir Group
✨Know the Menu Inside Out
Make sure you are familiar with the menu and the dishes served at the restaurant. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your commitment to delivering quality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to manage and develop the kitchen team. Be prepared to share examples of how you've successfully led a team in the past, handled conflicts, or trained new staff members.
✨Understand Food Safety Regulations
Familiarize yourself with food safety and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance with these standards in your previous roles.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, favorite dishes to prepare, and any unique techniques you bring to the kitchen. This will help convey your dedication to the craft.
