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- Tasks: Assist the Head Chef in running a top-notch kitchen and managing the team.
- Company: Join the vibrant Comptoir community with a focus on culinary excellence.
- Benefits: Earn £12.60/hour, enjoy free meals, and access career development opportunities.
- Why this job: Be part of a dynamic kitchen and make your mark in the culinary world.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Immediate start available; visit our restaurant to see if we're the right fit!
Sous Chef (Hourly) – London We\’ve been looking for a Sous Chef just like you! As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef. Perks of joining the Comptoir community £12.60 per hour plus Service Charge Individual online training plans and career development in our Academy Dining discounts to share with your friends and family throughout the UK Free meal with every shift Withdraw salary as you earn using Wagestream Save for your retirement with our Workplace Pension 24/7 Employee Assistance Programme via Hospitality Action Refer a Friend, performance awards and other cash incentives What next? We move quickly, and are ready to offer an immediate start As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
Sous Chef (Hourly) - London employer: Comptoir Group
Contact Detail:
Comptoir Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Hourly) - London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
When you’re at the interview, don’t just talk about your skills—show them! Bring examples of dishes you've created or any awards you've received. It’s all about proving you can deliver that perfect plate they’re after.
✨Tip Number 3
Be ready to discuss how you handle kitchen challenges. They want to know you can keep things running smoothly under pressure. Share stories about times you’ve managed a busy service or resolved conflicts within the team.
✨Tip Number 4
Finally, don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef (Hourly) - London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Mention specific skills or experiences that align with what we’re looking for, like managing a team or ensuring food safety standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Comptoir Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the kitchen will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Be ready to share examples of how you've successfully led a kitchen or worked collaboratively with others. Highlight any experience you have in training or mentoring staff.
✨Emphasise Cleanliness and Safety
Since the role involves ensuring a clean and safe environment, be prepared to discuss your knowledge of health and safety regulations. Share any relevant experiences where you maintained high standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
