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- Tasks: Assist the Head Chef in running a top-notch kitchen and managing the team.
- Company: Join Comptoir, a vibrant community dedicated to delivering exceptional dining experiences.
- Benefits: Enjoy £12.60 per hour, dining discounts, free meals, and flexible salary access.
- Why this job: Be part of a dynamic team, develop your skills, and make a real impact in the kitchen.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Immediate start available; visit our restaurant to see if we're the right fit for you!
Overview
We\’ve been looking for a Sous Chef just like you!
As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.
You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef.
Responsibilities
- Support the Head Chef in daily kitchen operations and ensure compliance with company policies and legal requirements.
- Deliver dishes that meet brand standards and quality expectations.
- Manage and develop the kitchen team, including training and performance feedback.
- Deputise for the Head Chef in their absence and support menu planning and kitchen leadership.
Perks
- £12.60 per hour plus Service Charge
- Individual online training plans and career development in our Academy
- Dining discounts to share with your friends and family throughout the UK
- Free meal with every shift
- Withdraw salary as you earn using Wagestream
- Save for your retirement with our Workplace Pension
- 24/7 Employee Assistance Programme via Hospitality Action
- Refer a Friend, performance awards and other cash incentives
What next?
We move quickly, and are ready to offer an immediate start.
As part of our recruitment, you will be invited to visit our restaurant to learn more about us and the role, and to see if you like us!
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Sous Chef (Hourly) employer: Comptoir Group
Contact Detail:
Comptoir Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Hourly)
✨Tip Number 1
Familiarise yourself with the Comptoir brand and its culinary style. Understanding their menu and values will help you demonstrate your passion for the role during any in-person interactions.
✨Tip Number 2
Prepare to discuss your previous kitchen experience and how it aligns with the responsibilities of a Sous Chef. Be ready to share specific examples of how you've managed a team or handled challenges in the kitchen.
✨Tip Number 3
Showcase your leadership skills by discussing how you’ve developed junior staff in past roles. This will highlight your ability to manage and motivate a kitchen team, which is crucial for this position.
✨Tip Number 4
Be proactive in asking questions during your visit to the restaurant. This not only shows your interest in the role but also helps you gauge if the work environment is the right fit for you.
We think you need these skills to ace Sous Chef (Hourly)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef. Highlight your relevant experience in managing kitchen teams and ensuring food safety standards.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the requirements of the Sous Chef position. Include specific examples of how you've contributed to a kitchen environment in the past.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention any relevant training or certifications you have, and express your enthusiasm for joining the Comptoir community.
Highlight Team Management Skills: Emphasise your experience in managing and developing kitchen staff. Provide examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations in previous roles.
How to prepare for a job interview at Comptoir Group
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion and knowledge about the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Be prepared to share examples of how you've successfully led a kitchen team in the past, including any challenges you faced and how you overcame them.
✨Emphasise Your Attention to Detail
Discuss your commitment to maintaining high standards in food safety and cleanliness. Provide specific examples of how you've ensured compliance with health regulations in previous roles.
✨Prepare Questions for Them
Think of insightful questions to ask about the kitchen culture, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
