At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes with flair.
- Company: Join a supportive family at Comptoir Group, celebrating individuality.
- Benefits: Earn from £13.00 per hour, enjoy free meals, and 50% off for friends.
- Other info: Flexible hours, career growth, and access to wellness support.
- Why this job: Grow your culinary skills while making every guest feel at home.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
The predicted salary is between 13 - 13 £ per hour.
As a Sous Chef, you’ll be leading the shifts and directing the kitchen team so every dish is something to be proud of.
You will consistently deliver to brand standard and will enjoy additional responsibilities including managing and developing the kitchen team.
What You’ll Do Prepare and cook fresh, high quality dishes, making sure every plate is served with care, consistency and attention to detail Role model excellent food safety, health and safety and hygiene standards, helping to keep the kitchen clean, safe and well organised Support the head chef in leading a busy, high performing and profitable kitchen Help create a positive, supportive environment where every team member feels valued and motivated Grow an already established knowledge of our ingredients, recipes and North African and Middle Eastern cooking techniques, including charcoal grills Share your knowledge and coach your colleagues, helping them build confidence and develop their skills Stay calm under pressure, solve problems quickly and work closely with the management team to keep service running smoothly Look for opportunities to improve the way the kitchen operates, making small changes that have a positive impact on the team and the business Why you would love to work with us Be part of a family.
We celebrate individuality, support one another and create an inclusive workplace where everyone belongs Grow your career.
Whether you’re ready for your next step or looking for a longterm career, we’ll invest in your development through training, coaching and opportunities to progress Feel recognised.
We value hard work, celebrate success and make sure your contribution is appreciated What’s in it for you From £13.00 per hour, plus a generous portion of service charge Free freshly prepared meal on every shift, plus 50% off for you and your friends.
Flexible working patterns and genuine opportunities to grow your career.
Health and wellbeing support through Hospitality Action.
Access to over 1,000 shopping discounts and a digital gym membership.
Team socials, celebrations and volunteering opportunities.
Be part of a diverse team where everyone is welcomed, valued and supported.
Join the Comptoir Group family If you love creating memorable experiences, sharing great food and making every guest feel at home, we'd love to hear from you.
Apply today and help us share the warmth and generosity of Middle Eastern hospitality with every guest who walks through our doors.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef in Oxford employer: Comptoir Group
Join our vibrant team in Kingston Upon Thames, where we prioritise a supportive work culture and offer competitive benefits such as free meals and family discounts. As a General Manager, you will have ample opportunities for personal and professional growth while leading a dedicated team to create memorable dining experiences in a well-respected restaurant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Comptoir Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Comptoir Group
Don't be shy about reaching out to Comptoir Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Comptoir Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Comptoir Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
