Front of House Supervisor - Soho, London What You'll Do Lead the restaurant floor with confidence, ensuring every shift runs smoothly Deliver warm, friendly service that creates memorable experiences for every guest Support the management team with the day to day running of service Lead by example, coaching and encouraging your team to deliver excellent hospitality Maintain high standards by supporting daily operations and communicating effectively with both the front and back of house teams Stay calm under pressure, helping to solve problems quickly and keep service flowing Why you would love to work with us Be a part of a brand that celebrates authentic Lebanese food, culture and hospitality Work in a vibrant, colourful restaurant full of personality and warmth Develop valuable skills in customer service, food knowledge and hospitality that will support your career Join a people first team where everyone works together to bring generous hospitality to life What’s in it for you From £12.80 per hour, plus a generous serving of tronc Free freshly prepared meal on every shift, plus 50% off for you and your friends. Flexible working patterns and genuine opportunities to grow your career. Health and wellbeing support through Hospitality Action. Access to over 1,000 shopping discounts and a digital gym membership. Team socials, celebrations and volunteering opportunities. Be part of a diverse team where everyone is welcomed, valued and supported. Join the Comptoir Group family If you love creating memorable experiences, sharing great food and making every guest feel at home, we'd love to hear from you. Apply today and help us share the warmth and generosity of Middle Eastern hospitality with every guest who walks through our doors.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Front of House Supervisor - Soho, London employer: Comptoir Group
Join our vibrant team in Kingston Upon Thames, where we prioritise a supportive work culture and offer competitive benefits such as free meals and family discounts. As a General Manager, you will have ample opportunities for personal and professional growth while leading a dedicated team to create memorable dining experiences in a well-respected restaurant environment.
