Comptoir Group in Ellesmere Port, Cheshire is seeking a Sous Chef to lead shifts and direct the kitchen team, ensuring every dish meets brand standards and service runs smoothly.
You will develop the team, coach colleagues, and collaborate with management to improve operations while maintaining food safety and hygiene. The role offers from £13.00 per hour plus a generous service charge, with opportunities to grow within the group.
Lead Sous Chef — Grow Team & Master North African Cuisine in Ellesmere Port employer: Comptoir Group
Join our vibrant team in Kingston Upon Thames, where we prioritise a supportive work culture and offer competitive benefits such as free meals and family discounts. As a General Manager, you will have ample opportunities for personal and professional growth while leading a dedicated team to create memorable dining experiences in a well-respected restaurant environment.
