- Prepare and cook fresh dishes to brand standards, taking pride in every plate you serve
- Support the kitchen team with food preparation, service and close, helping every shift run smoothly
- Deliver consistently high standards by preparing, cooking and presenting dishes with care, speed and attention to detail
- Learn and develop your knowledge of North African and Middle Eastern ingredients, flavours and cooking techniques, including charcoal grills
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Follow all food safety, health and safety and hygiene standards, helping to keep the kitchen clean, safe and well organised
Be part of a family. We celebrate individuality, support one another and create an inclusive workplace where everyone belongs
- Grow your career. Whether you're ready for your next step or looking for a longterm career, we'll invest in your development through training, coaching and opportunities to progress
- Feel recognised. We value hard work, celebrate success and make sure your contribution is appreciated
What's in it for you
- From Β£12.71 per hour, plus service charge
- Free freshly prepared meal on every shift, plus 50% off for you and your friends.
- Flexible working patterns and genuine opportunities to grow your career.
- Health and wellbeing support through Hospitality Action.
- Access to over 1,000 shopping discounts and a digital gym membership.
- Team socials, celebrations and volunteering opportunities.
- Be part of a diverse team where everyone is welcomed, valued and supported.
Join the Comptoir Group family If you love creating memorable experiences, sharing great food and making every guest feel at home, we'd love to hear from you. and help us share the warmth and generosity of Middle Eastern hospitality with every guest who walks through our doors.
Chef in Ellesmere Port employer: Comptoir Group
Join our vibrant team in Kingston Upon Thames, where we prioritise a supportive work culture and offer competitive benefits such as free meals and family discounts. As a General Manager, you will have ample opportunities for personal and professional growth while leading a dedicated team to create memorable dining experiences in a well-respected restaurant environment.