Prep Chef

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As a bakery Prep Chef, you will help the kitchen run smoothly by preparing ingredients and keeping everything organised, clean, and ready for production. This is a hands‑on preparation role, supporting both the pastry and savoury chefs.

Responsibilities

• Prepare and organise ingredients for the day (cutting, weighing, portioning, labelling).
• Store prepared items correctly and keep fridges and shelves tidy.
• Rotate stock, check expiry dates, and follow the kitchen’s storage system.
• Support the chefs by making sure everything is ready when needed.
• Help with ingredient orders once a week if asked.
• Keep the kitchen clean, safe, and follow food hygiene standards.
• Report if anything is missing or running low in the fridges or storage.
• Follow the preparation lists and instructions given by the chefs.

What we’re looking for

• Someone reliable and steady in their work.
• Able to follow simple prep instructions.
• Comfortable working alongside the kitchen team.
• Organised and able to keep things clean and structured.
• A positive attitude and willingness to learn the daily routine.
• Punctual and consistent.

Requirements

• Basic kitchen prep experience.
• Able to stand and work in a busy production space.
• Must follow hygiene and safety rules in the kitchen.

Interviews shall be a 3 step process, first stage with HR, then with the Head Chef and reference checking, followed by a trial shift.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Services, Hospitality, and Restaurants

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