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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and innovate exciting menus across multiple outlets.
- Company: Join a forward-thinking culinary team focused on quality and excellence.
- Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
- Why this job: Make a real impact in a fast-paced environment while shaping culinary direction.
- Qualifications: Proven experience as a Head Chef or Executive Chef with strong leadership skills.
- Other info: Great career growth opportunities and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Are you a dynamic and innovative culinary leader ready to take charge of a large and complex food service operations? We’re looking for an Executive Chef to lead our culinary vision, drive exceptional food quality, and inspire a high‑performing kitchen team. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast‑paced, multi‑outlet environment and is committed to delivering excellence.
As our Executive Chef, you will take overall ownership of food production across several outlets. Your influence will shape menu innovation, operational performance, client satisfaction, and the professional growth of your team. You’ll ensure the consistent delivery of high‑quality dishes, lead VIP and exclusive functions, and raise the bar in health, safety, and operational excellence.
Key Responsibilities
- Customer & Client Satisfaction
- Develop, innovate, and approve menus
- Oversee VIP events and exclusive functions
- Ensure food quality standards are achieved consistently across all operations
- Operational Excellence
- Lead a strong health & safety culture across all kitchens
- Achieve food production, labour, and GP targets
- Drive continuous improvement as part of the contract leadership team
- Recruit, train, and develop the culinary team, ensuring strong succession planning
- Support apprenticeship programmes
- Oversee food purchasing, stock control, and cost management
- Perform additional duties as reasonably requested
Health & Safety
Champion and maintain high health‑and‑safety standards at all times.
About You
Essential
- Expert culinary skills
- Proven experience in a Head Chef or Executive Chef role
- Strong, influential leadership skills with the ability to inspire and motivate
- Solid business management capability within a kitchen environment
Desirable
- NVQ Level 3 in Professional Cookery or equivalent
- Level 3 / Intermediate Food Hygiene qualification
Additional Requirements
- Uniform and PPE provided
- Completion of One Compass Welcome Induction and on‑site training required
Why Join Us?
You’ll be joining a forward‑thinking team where quality, innovation, and excellence are at the heart of everything we do. You’ll have the autonomy to shape culinary direction, develop your team, and make a meaningful impact across a major contract.
Executive Chef in Worthing employer: Compass
Contact Detail:
Compass Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in Worthing
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. Express your interest and share your vision for their culinary offerings. You never know when an opportunity might arise!
✨Tip Number 4
Utilise our website! We’ve got loads of resources and connections that can help you land that Executive Chef role. Keep an eye on our job listings and apply directly through us for the best chance at success.
We think you need these skills to ace Executive Chef in Worthing
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your expert culinary skills and any innovative dishes you've created. We want to see how you can bring your unique flair to our kitchen!
Leadership is Key: Don’t forget to showcase your leadership experience! Talk about how you've inspired and motivated your team in previous roles. We’re looking for someone who can lead a high-performing kitchen team, so let that shine through.
Tailor Your Application: Make your application personal! Tailor it to reflect how your experience aligns with our values and the specific responsibilities of the Executive Chef role. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Compass
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the company's vision. Be ready to discuss your ideas for menu innovation and how you can elevate food quality across multiple outlets.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and motivate others, as well as any experience you have in training and developing staff. This will demonstrate that you're not just a great chef, but also a strong leader.
✨Understand Operational Excellence
Familiarise yourself with key operational metrics such as food production targets and cost management. Be prepared to discuss how you've achieved these in previous roles and how you plan to maintain high standards in health and safety while driving continuous improvement.
✨Engage with Client Satisfaction
Think about how you can enhance customer and client satisfaction through your culinary offerings. Be ready to share specific strategies or initiatives you've implemented in the past that have led to positive feedback and successful VIP events.
