Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the catering operation, from cooking to client relations and budget management.
- Company: Join Dine Contract Catering, a leader in the food service industry.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work environment.
- Other info: Great opportunity for career growth in a dynamic setting.
- Why this job: Make a real impact by delivering delightful meals and exceptional service.
- Qualifications: Experience in catering management and a passion for food.
The predicted salary is between 13 - 16 £ per hour.
Location: Frome, Somerset
Salary: £15.06 per hour
Working Pattern: 35 hours per week, Monday to Friday, 7am to 2:30pm
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights.
As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You’ll cook with passion and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health.
Chef Manager - Frome in Somerset employer: Compass
Contact Detail:
Compass Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Frome in Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even friends in the industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show potential employers that you can handle the heat in the kitchen and beyond.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Dine Contract Catering. Express your interest and ask if they have any upcoming opportunities for a Chef Manager.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary achievements. Make sure it reflects your passion for food and leadership, so when employers check you out, they see exactly what you bring to the table.
We think you need these skills to ace Chef Manager - Frome in Somerset
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delightful dishes.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team and managing operations. Make sure to include examples of how you've successfully led teams or projects in the past. We’re looking for someone who can inspire others while keeping everything running smoothly.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role. Mention specific skills and experiences that align with what we’re looking for in a Chef Manager. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info about our company and benefits there!
How to prepare for a job interview at Compass
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Research the types of dishes you might be expected to prepare and be ready to discuss your favourite recipes or cooking techniques. Show them you can not only cook but also innovate!
✨Demonstrate Leadership Skills
This role requires a hands-on leader, so be prepared to share examples of how you've successfully managed a team in the past. Talk about how you motivate staff, handle conflicts, and ensure everyone is working towards the same goal.
✨Understand the Business Side
Since you'll be managing budgets and food costs, brush up on basic financial principles related to catering. Be ready to discuss how you would manage margins and waste effectively, showing that you can run the operation like it’s your own business.
✨Build Rapport with Clients
Client relationships are key in this role. Think of ways you've built strong connections in previous jobs and be ready to share those stories. Highlight your communication skills and how you tailor your service to meet client needs.