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- Tasks: Lead a dynamic kitchen team and create delicious meals for service personnel.
- Company: Join Compass Group UK&I, a leader in Defence catering.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Why this job: Make a real impact by serving high-quality meals in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
- Other info: Flexible shifts and a culture that celebrates diversity.
The predicted salary is between 13 - 16 £ per hour.
Location: Prince William of Gloucester Barracks
Pay: £15.49 per hour
Hours: 37.5 hours per week
Working Pattern: 5 days over 7 with a mixture of shift times
Shift Patterns:
- Early: 06:00 – 13:30
- Mid: 11:30 – 19:30
- Late: 12:00 – 20:00
Meal Service Times:
- Breakfast: 07:00 – 08:15
- Lunch: 12:30 – 13:15
- Dinner: 18:00 – 19:00
Catering for approximately 160 personnel on site. We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel.
Key Responsibilities:
- Support the Head Chef with the day-to-day management of the kitchen
- Prepare, cook, and serve high-quality meals across all services
- Lead, supervise, and motivate kitchen staff to ensure consistency and standards
- Maintain excellent food hygiene, safety, and cleanliness standards
- Assist with menu planning, stock control, ordering, and allergen management
- Ensure smooth service delivery across a variety of shift patterns
- Uphold and drive culinary standards throughout the kitchen
About You:
- Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
- Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
- Strong leadership, communication, and organisational skills
- Passion for great food and delivering quality service
- Flexible, reliable, and comfortable working early, mid, and late shifts
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Grantham employer: Compass
Contact Detail:
Compass Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Grantham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Prince William of Gloucester Barracks. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, you’ll get all the latest updates on openings and events that could help you land that dream job.
We think you need these skills to ace Sous Chef in Grantham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or in a similar role. We want to see how your skills and background align with what we’re looking for, so don’t hold back!
Be Specific About Your Skills: When you’re writing your application, be specific about your culinary qualifications and leadership skills. We love to see candidates who can clearly communicate their strengths and how they can contribute to our team.
Tailor Your Application: Take a moment to tailor your application to the job description. Mention how your passion for great food and delivering quality service fits perfectly with our mission at Prince William of Gloucester Barracks.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of examples where you've successfully managed a kitchen or trained staff. Highlight your communication skills and how you ensure everyone is working towards the same culinary standards.
✨Understand the Menu and Service Times
Familiarise yourself with the meal service times and the types of meals served at the barracks. This shows your interest in the role and helps you discuss how you can contribute to smooth service delivery during busy periods.
✨Emphasise Food Safety and Hygiene
Be ready to talk about your knowledge of food hygiene standards and safety practices. Discuss how you maintain cleanliness in the kitchen and ensure that all food is prepared safely, as this is crucial in a Defence catering environment.
