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- Tasks: Create exceptional food experiences and delight customers with your culinary skills.
- Company: Join a leading food service company that values individuality and career growth.
- Benefits: Full-time hours, opportunities for progression, and a supportive work environment.
- Why this job: Bring your passion for food to a role that makes a real difference in people's lives.
- Qualifications: Experience as a Chef, team supervision skills, and a Food Hygiene certificate required.
- Other info: Be part of a diverse team that celebrates unique talents and backgrounds.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
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Your key responsibilities will include:
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- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
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Our ideal Chef will:
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- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
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Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/2601/95858001/52556629/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Compass
Contact Detail:
Compass Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you’ve developed. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to make a difference. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant skills and experiences. Mention any specific achievements in previous roles that align with the responsibilities listed in the job description. We appreciate a personal touch!
Highlight Teamwork and Leadership Skills: Since you'll be overseeing a team, it's important to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen or collaborated with others to create amazing dishes. We value teamwork at StudySmarter!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Compass
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and how it translates into creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will showcase your passion and skill.
✨Know the Menu Inside Out
Before the interview, familiarise yourself with the types of dishes and menus the company offers. Be ready to discuss how you would approach menu changes or introduce new concepts, demonstrating your creativity and understanding of customer preferences.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to talk about your previous experience in leading a kitchen. Share examples of how you've motivated your team, handled challenges, and ensured high standards of food quality and hygiene.
✨Emphasise Customer Feedback
Discuss how you value customer feedback and have used it to improve food services in the past. This shows that you’re not just focused on cooking but also on enhancing the overall dining experience, which is crucial for the role.
