F&B supervisor / leidinggevende bediening in York

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant created in partnership with Angela Hartnett. Our food is seasonal, ingredient-led and rooted in the simplicity and precision of Italian cooking, served in one of London's most unique hospitality settings.

Shift Pattern: 5 over 7, 45 hours per week

• Lead, motivate, and develop the front-of-house team to deliver outstanding service.
• Manage daily restaurant operations, ensuring smooth and efficient service.
• Drive revenue, control costs, and achieve financial targets.
• Maintain compliance with food safety, health & safety, and licensing regulations.
• Collaborate with the culinary team to ensure seamless delivery of food and service.
• Oversee recruitment, training, and performance management of the team.
• Continuously improve service standards through guest feedback and business performance analysis.

Personal Development and Training opportunities:

• ~33 days paid holiday
• ~Life assurance scheme
• ~Pension scheme
• ~Holiday allowance
• ~Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• ~A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• ~Family friendly support
• ~Regular social events and communication with our leaders
• ~A holiday purchase scheme
• ~Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

This is a fantastic opportunity for a driven Restaurant Manager to take the next step in their career within a renowned and inspiring environment.