Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in managing kitchen operations and create delicious meals for students.
- Company: Millfield School, a prestigious institution with a focus on excellence.
- Benefits: Free meals, onsite parking, pension scheme, and exclusive travel discounts.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Opportunities for career growth through training programmes.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI
Sous Chef - Millfield School in Street employer: Compass Uk & Ireland
Contact Detail:
Compass Uk & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School in Street
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Millfield School.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for roles like this.
✨Tip Number 3
Prepare for the interview by researching Millfield School's values and their culinary style. Tailor your answers to show how you fit into their team and can contribute to their kitchen culture.
✨Tip Number 4
Don't forget to apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen – we want to see that enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Millfield School. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible and avoid long paragraphs – we appreciate a straightforward approach that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Uk & Ireland
✨Know Your Ingredients
Familiarise yourself with the culinary style and menu of Millfield School. Research their approach to food and any special dietary requirements they cater to. This will show your genuine interest in the role and help you discuss how your skills align with their needs.
✨Showcase Your Skills
Prepare to talk about your previous experience in a kitchen environment. Be ready to share specific examples of dishes you've created or challenges you've overcome. Highlight any leadership roles you've taken on, as this will demonstrate your potential as a Sous Chef.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, the school’s approach to nutrition, or how they support career development. This shows that you're not just interested in the job, but also in contributing positively to the team.
✨Dress the Part
While it’s important to be professional, don’t forget to reflect your culinary passion in your attire. A smart-casual look can work well, but make sure you’re comfortable and ready to discuss your culinary expertise. First impressions matter, especially in a kitchen environment!
