Unit Manager - Residential Care Home in Sowerby Bridge

Unit Manager - Residential Care Home in Sowerby Bridge

Sowerby Bridge Full-Time 25000 - 31200 Β£ / year (est.) No working from home possible
Compass Uk & Ireland

At a Glance

  • Tasks: Lead a team to deliver exceptional food and service in a residential care home.
  • Company: Join a leading catering company known for quality and customer satisfaction.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Be part of a supportive team in a rewarding environment.
  • Why this job: Make a difference by providing top-notch dining experiences for residents.
  • Qualifications: Experience in catering management and a passion for great food.

The predicted salary is between 25000 - 31200 Β£ per year.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly.

Unit Manager - Residential Care Home in Sowerby Bridge employer: Compass Uk & Ireland

At Compass Group UK&I, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and innovation. Our commitment to employee growth is evident through comprehensive training programmes and career advancement opportunities, all while working in a supportive environment that prioritises well-being and work-life balance. Join us in our Residential Care Home, where you can make a meaningful impact on the lives of our residents through your passion for outstanding catering and service.

Compass Uk & Ireland

Contact Details:

Compass Uk & Ireland Recruitment Team

We think you need these skills to ace Unit Manager - Residential Care Home in Sowerby Bridge

Catering Management
Customer Service
Operational Oversight
Food Safety Standards
Team Leadership
Budget Management
Menu Planning