Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise culinary teams and ensure top-notch food and service.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and great perks.
- Why this job: Be part of an award-winning team and make it home for dinner.
- Qualifications: Passion for food and experience in supervising teams.
- Other info: Dynamic work environment with regular social events and growth opportunities.
The predicted salary is between 28000 - 38000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Restaurant Supervisor to join our team in London.
Location: E14 5EY
Rate of Pay: £33,072.00 per annum
Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 15:30pm, 8am - 16:30pm, 9:00am - 18:00pm
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Restaurant Supervisor Monday - Friday in Southampton employer: Compass Uk & Ireland
Contact Detail:
Compass Uk & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor Monday - Friday in Southampton
✨Tip Number 1
Get to know the company culture! Vacherin values diversity and individuality, so show us your personality during interviews. Be yourself and let your passion for food and service shine through.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Vacherin and any tips they might have for you. It’s all about making those connections!
✨Tip Number 3
Prepare for situational questions! Think of examples from your past experiences where you’ve led a team or handled a tough situation. We want to see how you can bring your skills to our culinary and service teams.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Restaurant Supervisor Monday - Friday in Southampton
Some tips for your application 🫡
Show Your Passion: Let your love for food, drink, and service shine through in your application. We want to see that you're genuinely excited about joining our award-winning hospitality team!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Yourself: At Vacherin, we celebrate individuality! Don’t be afraid to let your personality come through in your written application. We want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Uk & Ireland
✨Know Your Menu
Familiarise yourself with the menu and the types of food and drink Vacherin offers. Being able to discuss specific dishes and your personal favourites shows your passion for food and drink, which is key for a Restaurant Supervisor.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your experience in training and supporting staff, as well as how you’ve handled challenges. This will demonstrate your ability to lead from the front and empower others.
✨Understand Health & Safety Standards
Brush up on relevant health and safety regulations in the hospitality industry. Be ready to discuss how you would implement and review these standards in a restaurant setting, as this is crucial for ensuring compliance and customer safety.
✨Emphasise Communication Skills
Vacherin values communication between teams and customers. Prepare to discuss how you’ve effectively communicated in previous roles, especially in high-pressure situations. This will show that you can liaise effectively between culinary and service teams.