At a Glance
- Tasks: Create and innovate menus while ensuring top-notch food presentation.
- Company: Join Company of Cooks and Guinness in a stunning Covent Garden venue.
- Benefits: Enjoy competitive pay, free meals, and exclusive industry events.
- Other info: Access to personal development, wellbeing support, and fun social events.
- Why this job: Be part of an exciting new opening and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for food excellence.
The predicted salary is between 40000 - 50000 £ per year.
Location: Covent Garden, London
Start Date: October 2025 (Opening Early December)
Employment Type: Full-Time Positions Available
Salary: £40,000 - £50,000 per annum depending on experience
Ready to help create London\'s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.
Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It\'s going to be something truly special.
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are \'picture perfect\' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and
order necessary ingredients
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What\'s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us:
If you\'re excited by the idea of working in a iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we\'d love to hear from you.
Join Guinness and Company of Cooks to shape one of London\'s most exciting hospitality destinations and help us raise the bar, quite literally.
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Sous Chef - Guinness New Opening in Brighton employer: Compass Uk & Ireland
Company of Cooks is an exceptional employer, offering a unique opportunity to be part of the much-anticipated Guinness opening in Covent Garden. With a focus on personal development, competitive pay, and a vibrant work culture that celebrates creativity and collaboration, employees can thrive in a supportive environment while enjoying benefits like free meals, staff discounts, and access to exclusive events. Join us in crafting unforgettable dining experiences in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Guinness New Opening in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Uk & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Uk & Ireland
Don't be shy about reaching out to Compass Uk & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Guinness New Opening in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Uk & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Uk & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
