At a Glance
- Tasks: Create and innovate menus while ensuring top-notch food quality and service.
- Company: Join Company of Cooks and Guinness in a stunning Covent Garden venue.
- Benefits: Enjoy competitive pay, free meals, and exclusive industry events.
- Other info: Access to personal development, wellbeing support, and fun social events.
- Why this job: Be part of an exciting new opening and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for food presentation.
The predicted salary is between 40000 - 50000 £ per year.
Location: Covent Garden, London
Start Date: October 2025 (Opening Early December)
Employment Type: Full-Time Positions Available
Salary: £40,000 - £50,000 per annum depending on experience
Ready to help create London\'s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.
Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It\'s going to be something truly special.
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are \'picture perfect\' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and
order necessary ingredients
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What\'s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us:
If you\'re excited by the idea of working in a iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we\'d love to hear from you.
Join Guinness and Company of Cooks to shape one of London\'s most exciting hospitality destinations and help us raise the bar, quite literally.
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Sous Chef - Guinness New Opening in Glasgow employer: Compass Uk & Ireland
Company of Cooks is an exceptional employer, offering a unique opportunity to be part of the much-anticipated Guinness opening in Covent Garden. With a focus on personal development, competitive pay, and a vibrant work culture that celebrates creativity and collaboration, employees can thrive in a supportive environment while enjoying benefits like free meals, staff discounts, and access to exclusive events. Join us in crafting unforgettable dining experiences in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Guinness New Opening in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into the new Guinness opening. A friendly chat can lead to valuable referrals or insider info that could give you an edge.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with potential employers, bring along a portfolio of your best dishes or even a sample menu. This will demonstrate your passion and skills, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to Company of Cooks and express your interest in the Sous Chef position. A little initiative can go a long way in showing your enthusiasm for the role.
✨Tip Number 4
Stay updated on industry trends! Familiarise yourself with the latest food concepts and service styles. Being knowledgeable about what’s hot in the culinary world will not only impress your interviewers but also help you contribute fresh ideas to the team.
We think you need these skills to ace Sous Chef - Guinness New Opening in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about creating memorable dining experiences, especially in a vibrant setting like Covent Garden.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience that aligns with the responsibilities mentioned, like menu creation and timely food production. We want to see how you can contribute to our exciting new opening!
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our team culture, so share a bit about yourself and what makes you unique as a chef.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this fantastic opportunity with Guinness!
How to prepare for a job interview at Compass Uk & Ireland
✨Know Your Ingredients
Familiarise yourself with the menu concepts and ingredients that are likely to be featured at the new venue. Being able to discuss your ideas for dishes and how they align with the vision of Guinness will show your passion and creativity.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen, especially any innovative dishes you've created. Bring along a portfolio or photos of your work to visually demonstrate your skills and attention to detail.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to share examples of how you've successfully worked with others in a fast-paced environment. Highlight your communication skills and how you ensure smooth service during busy shifts.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team culture, and the training opportunities available. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
