At a Glance
- Tasks: Lead a dynamic team in a high-end restaurant and pantry operation.
- Company: Join Restaurant Associates, a leader in corporate hospitality.
- Benefits: Competitive salary, career growth, and a supportive work environment.
- Other info: Embrace diversity and thrive in a collaborative culture.
- Why this job: Make a real impact by delivering exceptional dining experiences.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 32400 - 39600 £ per year.
General Manager - Restaurant & Pantry Operation
We're looking for an experienced, hands-on General Manager to lead a team of circa 8 within a high-end corporate hospitality environment.
Leading from the front, you'll take full responsibility for the day-to-day management of the restaurant and pantry operation.
You'll be a visible presence across the site, supporting the team during service and ensuring that every guest receives a consistently positive and professional experience.
This is a varied role combining people leadership, operational management, commercial responsibility and client engagement.
You'll create a positive team culture, maintain excellent standards and ensure the operation runs smoothly, efficiently and safely.
Key responsibilities Lead, motivate and develop your team Oversee the daily restaurant, pantry and hospitality operations Work alongside the team during service, setting the standard through a hands-on approach Deliver consistently high standards of food, service, cleanliness and presentation Manage rotas, staffing levels, labour costs and operational budgets Monitor stock, ordering, deliveries, waste and supplier performance Build strong relationships with clients, customers and key stakeholders Handle feedback and resolve operational issues quickly and professionally Ensure full compliance with food safety, health and safety, allergen and company procedures Support training, performance management and ongoing team development Identify opportunities to improve service, efficiency and the overall customer experience
About you
Established hospitality, restaurant, or contract-catering manager.
Commercially aware with a strong understanding of business operations.
Highly organised and confident taking ownership of a busy operation.
Confident communicator who can build trusted relationships with clients and colleagues.
Hands-on and visible within the operation, leading by example.
Supportive team leader who helps colleagues perform at their best.
Proactive, passionate, and committed to delivering exceptional hospitality experiences.
Takes pride in maintaining high standards and creating a positive customer experience.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services.
We work with our partners and collaborate with our clients to achieve great things together.
Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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General Manager in Slough employer: Compass UK & Ireland
As a Cleaning Supervisor at our Defence location, you will join a supportive and inclusive work culture that values your contributions and encourages personal growth. We offer flexible part-time hours, competitive benefits, and a commitment to recognising and rewarding hard work, making it an ideal environment for those seeking meaningful employment while advancing their careers.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass UK & Ireland
Don't be shy about reaching out to Compass UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
