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- Tasks: Create delicious pastries and desserts for a prestigious school environment.
- Company: Join Chartwells, a leading provider of catering services in the UK.
- Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
- Why this job: Be part of a passionate team crafting high-quality food that students love.
- Qualifications: Experience in pastry/bakery work and a commitment to quality and innovation.
- Other info: Flexible working hours with opportunities for career growth and development.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
- Term time only – Working 42 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts wi…
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Pastry Chef - Westminster School employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Westminster School
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tag relevant companies and use hashtags to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Bring samples of your work if possible – nothing speaks louder than delicious treats!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Chef - Westminster School
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry and baking shine through! We want to see your creativity and enthusiasm for making delicious treats that people will enjoy.
Tailor Your Experience: Make sure to highlight your relevant experience in pastry work. We’re looking for someone with a proven track record, so don’t be shy about sharing your achievements and how they relate to the role!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Compass UK & Ireland
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any recent trends in the pastry world. This shows your passion and commitment to the craft!
✨Showcase Your Creativity
Prepare to share some of your unique recipes or ideas for innovative menus. Think about how you can bring something fresh to the table at Westminster School. A creative mindset is key in this role, so let your imagination shine!
✨Demonstrate Team Spirit
Since you'll be working closely with a team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked well with others in the kitchen, as teamwork is essential for delivering exceptional service.
✨Be Ready for Practical Questions
Expect questions about food safety, stock management, and minimising waste. Brush up on your knowledge of health and safety regulations, and be prepared to discuss how you ensure high standards in the kitchen. This will show that you're not just creative, but also responsible!
