At a Glance
- Tasks: Lead creative food events and design engaging culinary experiences for clients.
- Company: Join Vacherin, a boutique caterer known for innovative food experiences.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Dynamic role with opportunities for growth and collaboration in a fun environment.
- Why this job: Combine your passion for food and creativity to make memorable moments.
- Qualifications: Strong passion for food, creativity, and excellent organisational skills.
The predicted salary is between 46000 - 46000 £ per year.
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands-on creative role for someone who loves bringing food, design and experiences together from trend-led pop-ups to visually impactful themed installations. You will research, design and deliver engaging culinary experiences that create memorable moments for our client's employees, combining creativity with strong organisation and execution.
Location: Liverpool Street
Hours: 40 hours per week (Monday - Friday)
Salary: £46,000 per annum
Personal Profile
- A strong passion for food with a keen awareness of emerging trends
- Confident communicator, able to build relationships with clients, suppliers and internal teams
- Experience delivering creative food or event concepts (desirable)
- Highly organised with strong attention to detail and ability to manage multiple projects
- A proactive, hands-on creative thinker who can bring ideas to life
- Adaptable and solutions-focused in a fast-paced environment
- Strong IT skills, particularly Excel
- Experience in food and beverage is preferred, but not essential if you live and breathe food culture
Overview
Vacherin is a boutique London-based contract caterer delivering innovative food experiences across high-profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever-evolving food and events programme that drives engagement and enhances the workplace experience.
Main Duties
- Events Calendar & Activations: Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
- Creative Décor & Installation: Design and deliver décor and visual installations for themed activations, pop-ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
- Pop-Up Supplier Sourcing: Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on-site pop-ups.
- Events Delivery: Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin-led activations and functions.
- Performance & Standards: Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin's high standards of quality, creativity and presentation.
- Trend Research & Innovation: Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
- Communication & Collaboration: Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
- General Support: Contribute to wider business initiatives and support ongoing service development.
- Team Management: Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
Creative Food & Events Manager in London employer: Compass Uk & Ireland
Vacherin is an exceptional employer that prioritises creativity and employee well-being, making it an ideal place for a Creative Food & Events Manager. Located in the vibrant Liverpool Street area, we offer a supportive work culture with numerous personal development opportunities, a comprehensive benefits package, and regular social events to foster team spirit. Join us to create memorable culinary experiences while enjoying a fulfilling career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Food & Events Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Uk & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Uk & Ireland
Don't be shy about reaching out to Compass Uk & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Creative Food & Events Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Uk & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Uk & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
