At a Glance
- Tasks: Supervise culinary teams and ensure exceptional food experiences.
- Company: Join a leading catering company that values individuality and teamwork.
- Benefits: Great training, wellbeing support, holiday purchase scheme, and discounts.
- Other info: Enjoy a supportive culture that celebrates diversity and personal growth.
- Why this job: Make a real impact in the food industry while advancing your career.
- Qualifications: Passion for food, customer service skills, and a Basic Food Hygiene certificate.
The predicted salary is between 27540 - 33660 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days)
Could you shine as CH&CO's next Catering Supervisor?
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Be passionate about great-tasting food and exceptional customer service
- Hold a Basic Food Hygiene certificate
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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