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- Tasks: Lead kitchen operations for diverse events, from conferences to casual lunches.
- Company: Join Compass Group, a leader in the hospitality industry with 6,000 venues.
- Benefits: Enjoy competitive pay, career growth, healthcare perks, and exclusive discounts.
- Why this job: Be part of a dynamic team, showcasing your culinary skills and leadership.
- Qualifications: Experience in event catering and strong leadership skills required.
- Other info: Embrace a culture that values diversity and personal growth.
The predicted salary is between 24000 - 33600 £ per year.
Sous Chef – Conference & Events Location: Canary Wharf Salary: Circa £40,000 We are looking for an experienced Sous Chef to join our Conference & Events Team at Canary Wharf. This is a unique role that offers the opportunity to deliver diverse culinary experiences-from high-volume conferences to casual sandwich lunches-while showcasing your leadership and operational skills. Key Responsibilities: Independently manage daily kitchen operations, ensuring high-quality food preparation and presentation. Flexibly adapt to varying demands, from catering high-volume conferences to simpler lunches. Lead and direct a team of agency chefs, ensuring smooth and efficient service delivery. Maintain a cost-effective kitchen by managing budgets, stock, and wastage. Ensure compliance with food safety and hygiene standards at all times. About You: Proven experience in a similar role, preferably in conference and events catering. Strong ability to work autonomously and manage kitchen operations independently. Excellent leadership skills, capable of effectively managing and motivating a team. Adaptable and flexible to meet the varying demands of the role. A keen eye for cost control without compromising on quality. What We Offer: Competitive salary package. A dynamic and supportive work environment. Opportunities to grow and develop within the business. If you’re a proactive Sous Chef ready to take on a diverse and rewarding role, apply now and become a key part of our team at Canary Wharf! We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/1811/91246001/52696268/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! TPBN1_UKTJ
Hospitality And Conference Sous Chef employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality And Conference Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team in high-pressure situations, especially during large events.
✨Tip Number 2
Demonstrate your adaptability by sharing experiences where you had to quickly adjust menus or operations based on client needs or unexpected challenges. This will highlight your flexibility and problem-solving abilities.
✨Tip Number 3
Familiarize yourself with current food safety and hygiene standards. Being able to discuss these regulations confidently will show that you prioritize safety and quality in your kitchen operations.
✨Tip Number 4
Research the company culture at Compass Group UK&I. Understanding their values around diversity and teamwork can help you align your responses during the interview, demonstrating that you're a great fit for their environment.
We think you need these skills to ace Hospitality And Conference Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and events catering. Emphasize your leadership skills and any previous roles where you managed kitchen operations or led a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to adapt to different catering demands. Mention specific examples of how you've successfully managed high-volume events or maintained quality under pressure.
Highlight Food Safety Knowledge: Since compliance with food safety and hygiene standards is crucial, include any certifications or training you have in this area. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Cost Management Skills: Discuss your experience with budget management and cost control in your application. Provide examples of how you've effectively managed stock and minimized wastage while ensuring quality.
How to prepare for a job interview at Compass UK & Ireland
✨Showcase Your Culinary Experience
Be prepared to discuss your previous roles in detail, especially those related to conference and events catering. Highlight specific examples where you successfully managed high-volume operations or unique culinary experiences.
✨Demonstrate Leadership Skills
Since the role requires leading a team of agency chefs, share instances where you've effectively motivated and directed a team. Discuss your approach to managing kitchen staff and ensuring smooth service delivery.
✨Emphasize Adaptability
The job demands flexibility in handling varying culinary needs. Prepare to talk about how you've adapted to different situations in the kitchen, whether it was during busy events or simpler lunch services.
✨Discuss Cost Management Strategies
As maintaining a cost-effective kitchen is crucial, be ready to explain your experience with budget management, stock control, and minimizing wastage without compromising food quality.
