At a Glance
- Tasks: Lead a dynamic team to deliver exceptional hospitality and create memorable experiences.
- Company: Join Vacherin, an award-winning hospitality team with a focus on innovation and care.
- Benefits: Enjoy a competitive salary, work-life balance, and opportunities for personal growth.
- Other info: Monday to Friday role, perfect for making it home for dinner!
- Why this job: Be part of a bold team that values creativity and exceptional service in the heart of Birmingham.
- Qualifications: Previous management experience in hospitality and strong leadership skills required.
The predicted salary is between 45000 - 45000 £ per year.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Front of House Manager to join our team.
Location: Birmingham, B4 6HQ
Shift Pattern: Monday-Friday, 40 hours per week
Salary: £45,000 per annum
Key Responsibilities:
- Lead the day-to-day delivery of hospitality, catering and front-of-house services, ensuring exceptional standards and customer experience.
- Build strong relationships with clients, colleagues and stakeholders, acting as the main point of contact for hospitality operations.
- Oversee the smooth delivery of meetings, events, private dining and hospitality functions.
- Maintain high presentation, cleanliness and service standards across all hospitality areas.
- Monitor customer feedback, resolve issues promptly and drive continuous service improvements.
- Recruit, train, motivate and develop a high-performing front-of-house team.
- Deliver team briefings, manage performance and support colleague wellbeing and engagement.
- Manage staffing, payroll, training records and HR processes in line with company procedures.
- Drive financial performance by monitoring sales, labour, stock control, costs and gross profit.
- Identify opportunities to increase revenue, improve efficiencies and enhance the client experience.
- Ensure accurate completion of reports, financial administration, purchasing and compliance requirements.
- Support special events, business initiatives and operational needs across the wider business when required.
Essential:
- Previous management experience within hospitality, catering or premium service environments.
- Strong leadership skills with the ability to develop and motivate teams.
- Proven experience delivering high-quality hospitality, events or corporate functions.
- Excellent communication and relationship-building skills with clients and stakeholders.
- Strong commercial awareness, including budgeting, labour and cost control.
- Highly organised, with the ability to prioritise and perform under pressure.
- Good understanding of food safety, health.
Front Of House Manager Monday-Friday employer: Compass Uk & Ireland
As a Housekeeping Supervisor with us, you'll be part of a supportive team that values your contributions and encourages personal growth. Our commitment to investing in our employees means you'll have access to ongoing training and development opportunities, all while working in a dynamic environment that celebrates diversity and fosters a sense of belonging. Join us in Defence, where your efforts will directly impact the quality of service we provide, making every day rewarding and meaningful.
