Deputy Restaurant General Manager
Deputy Restaurant General Manager

Deputy Restaurant General Manager

Full-Time 50000 £ / year No home office possible
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At a Glance

  • Tasks: Assist in managing a vibrant restaurant and lead a passionate team.
  • Company: Join Company of Cooks at Angela Hartnett's exciting new venue.
  • Benefits: Competitive salary, career growth, and a dynamic work environment.
  • Why this job: Be part of a unique culinary experience in a prestigious location.
  • Qualifications: Experience in restaurant management and strong leadership skills.
  • Other info: Opportunity to work in a creative and inspiring setting.

Deputy Restaurant General Manager – Angela Hartnett\’s New Culinary Destination at the Royal Opera House

Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Location: Covent Garden, London
Employment Type: Full-Time
Salary: £45-50K

About the Opportunity:
We\’re Company of Cooks, and together with Angela Hartnett, we\’re opening something special on the fifth floor xiskglj of the Royal Opera House. Think: seasonal, ingredient-led Italian-inspired food, an all-day m…

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Deputy Restaurant General Manager employer: Compass UK & Ireland

At Company of Cooks, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and collaboration. Located in the iconic Royal Opera House in Covent Garden, our team enjoys not only competitive salaries but also opportunities for professional growth and development in a dynamic culinary environment. Join us to be part of a unique dining experience that values seasonal, ingredient-led cuisine and offers a chance to work alongside renowned chef Angela Hartnett.
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Contact Detail:

Compass UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Restaurant General Manager

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those connected to Angela Hartnett or the Royal Opera House. A friendly chat can open doors and give you insider info that could make your application stand out.

✨Tip Number 2

Prepare for the interview by knowing the menu inside out. Familiarise yourself with seasonal ingredients and Italian cuisine. We want to see your passion for food and how you can contribute to our culinary vision!

✨Tip Number 3

Showcase your leadership skills! As a Deputy Restaurant General Manager, we need someone who can inspire the team. Think of examples from your past experiences where you’ve led a team to success and be ready to share them.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at this exciting new venture.

We think you need these skills to ace Deputy Restaurant General Manager

Leadership Skills
Customer Service Skills
Team Management
Operational Management
Financial Acumen
Menu Development
Food Safety Knowledge
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, make sure to read the job description thoroughly. We want to see that you understand what we're looking for in a Deputy Restaurant General Manager and how you can fit into our exciting new venture.

Show Your Passion for Food: When writing your application, let your love for seasonal, ingredient-led Italian-inspired food shine through. We’re all about great culinary experiences, so share your enthusiasm and any relevant experience you have in this area!

Tailor Your CV and Cover Letter: Don’t just send a generic CV! We want to see how your skills and experiences align with the role. Highlight your management experience and any specific achievements that relate to running a restaurant. Make it personal!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Angela Hartnett's new culinary destination.

How to prepare for a job interview at Compass UK & Ireland

✨Know the Menu Inside Out

Familiarise yourself with the seasonal, ingredient-led Italian-inspired menu that Angela Hartnett is known for. Being able to discuss specific dishes and their ingredients will show your passion for the culinary arts and your commitment to the restaurant's vision.

✨Showcase Your Leadership Skills

As a Deputy Restaurant General Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. This will highlight your capability to support the General Manager effectively.

✨Emphasise Customer Experience

Think about how you can enhance the dining experience for guests. Be ready to share innovative ideas on customer service and how you would handle difficult situations. This shows that you understand the importance of creating a memorable experience in a high-end setting.

✨Dress the Part

First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your seriousness about the role and aligns with the upscale environment of the Royal Opera House.

Deputy Restaurant General Manager
Compass UK & Ireland
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