At a Glance
- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Chartwells, the leading provider of catering services in the education sector.
- Benefits: Enjoy a part-time role with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and promotes healthy living for students.
- Qualifications: Passion for food, experience as a Chef, and relevant certifications required.
- Other info: Work 22.5 hours per week, 43 weeks a year, with flexible shifts.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0811/H65201/52694267/WJ Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | School Chef | llangefni employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | School Chef | llangefni
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creativity. This will help us see your enthusiasm and dedication to creating exceptional food experiences.
✨Tip Number 2
Familiarize yourself with Chartwells' values and mission. Understanding our commitment to providing nutritious meals in the education sector will allow you to align your answers during discussions and demonstrate that you're a great fit for our team.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback. We value chefs who can adapt and innovate, so think of examples where you've successfully implemented changes based on customer preferences.
✨Tip Number 4
Highlight your leadership skills! Since you'll be supervising a team, be ready to share how you've motivated and guided others in previous roles. This will show us that you can maintain a positive kitchen environment while delivering high-quality food.
We think you need these skills to ace Compass UK & Ireland | School Chef | llangefni
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and improved food services.
Demonstrate Flexibility: Since the role requires a flexible approach to working, mention your availability and willingness to adapt to different shift patterns. This shows that you're ready to meet the demands of the job.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious meals and exceptional dining experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and how you’ve contributed to creating new food concepts. This shows your creativity and ability to adapt to customer feedback, which is crucial for the role.
✨Emphasize Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant practices you follow in the kitchen. This will reassure the interviewers of your commitment to maintaining high standards.