At a Glance
- Tasks: Create delicious meals and oversee menu changes to delight our clients.
- Company: Join Chartwells, the leading food service provider in UK education for over 25 years.
- Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
- Why this job: Make a real impact on students' lives through nutritious food and exceptional service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: This role is contracted for 44 weeks per year, ensuring a balanced work schedule.
The predicted salary is between 24000 - 36000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Other Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1811/96437001/52697310/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | School Chef employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | School Chef
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've created exceptional dining experiences in the past, as this aligns perfectly with what Chartwells is looking for.
✨Tip Number 2
Familiarize yourself with Chartwells' menu offerings and be prepared to discuss how you can contribute to menu changes and improvements. This demonstrates your proactive approach and understanding of their culinary vision.
✨Tip Number 3
Highlight any experience you have in supervising a team. Discuss your leadership style and how you motivate others in a kitchen environment, as this is a key aspect of the role.
✨Tip Number 4
Be ready to talk about your knowledge of food hygiene and safety regulations. Showing that you prioritize these standards will reassure the hiring team of your commitment to maintaining a safe and clean kitchen.
We think you need these skills to ace Compass UK & Ireland | School Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Chartwells. Understand the key responsibilities and the qualities they are looking for in a candidate.
Highlight Relevant Experience: In your CV and cover letter, emphasize your culinary skills, experience in similar roles, and any supervisory experience you have. Make sure to mention your qualifications like City & Guilds or NVQ equivalent.
Show Your Passion: Express your passion for food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in the past.
Prepare for Background Checks: Be ready to provide information for pre-employment checks, including your previous convictions and cautions. This is important for working with children, so ensure you have all necessary documentation ready.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating delicious and high-quality meals. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to exceptional culinary experiences.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and improved their performance, showcasing your ability to foster a positive work environment.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu changes and creative food concepts. Share any ideas you have for new dishes or improvements to existing menus, as this will show your proactive approach to enhancing food services.
✨Emphasize Compliance and Hygiene Standards
Understanding food handling and hygiene regulations is crucial. Be prepared to discuss how you ensure compliance in the kitchen and maintain high hygiene standards, as this reflects your professionalism and commitment to safety.