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- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in a vibrant kitchen.
- Company: Be part of ExCeL London's exciting new Waterfront Street Kitchen and Bar.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Dive into a fresh street food experience in a stunning waterfront location.
- Qualifications: Passion for cooking and some kitchen experience required; culinary training is a plus.
- Other info: Perfect for those looking to kickstart their culinary career in a trendy setting.
The predicted salary is between 24000 - 36000 £ per year.
Job Description Junior Sous Chef – Waterfront Street Kitchen and Bar Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s waterfront. As part of a programme of continued investment and expansion of the ExCeL London campus, ExCeL London Hospitality is opening of a brand new street food dining destination, coming soon as part of the Immerse LDN development. The Waterfront Street Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks. As part of these exciting expansion plans, we’re recruiting a brand new dedicated team for the Waterfront Street Kitchen and Bar. Overall Purpose of the Role: As our Junior Sous Chef you will work with the Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. More about the role: Partake in food ordering and stock rotation Minimize and monitor waste wherever possible Assisting with management on financial budget and targets
Compass UK & Ireland | Junior Sous Chef - Waterfront Street Kitchen and Bar employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Junior Sous Chef - Waterfront Street Kitchen and Bar
✨Tip Number 1
Familiarize yourself with the latest trends in street food and modern dining experiences. This knowledge will not only help you stand out during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in similar venues. Attend local food events or workshops to make connections that could lead to valuable insights or recommendations.
✨Tip Number 3
Research ExCeL London and its new Waterfront Street Kitchen and Bar concept. Understanding their vision and values will allow you to tailor your conversations and demonstrate how you can contribute to their goals.
✨Tip Number 4
Prepare to discuss your experience with food ordering, stock rotation, and waste management. Highlight specific examples from your past roles that showcase your ability to manage these aspects effectively.
We think you need these skills to ace Compass UK & Ireland | Junior Sous Chef - Waterfront Street Kitchen and Bar
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the responsibilities and requirements, especially regarding food ordering, stock rotation, and health and safety procedures.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a kitchen environment, particularly in roles that involved assisting with management, financial budgets, or compliance with health and safety standards.
Showcase Your Passion: Express your enthusiasm for the culinary arts and street food culture in your application. Mention any relevant personal projects or experiences that demonstrate your commitment to delivering high-quality dining experiences.
Tailor Your Application: Customize your CV and cover letter to reflect the specific skills and experiences that align with the Junior Sous Chef role at Waterfront Street Kitchen and Bar. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in a vibrant setting like the Waterfront Street Kitchen and Bar.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be working closely with the Head Chef and other team members. Be prepared to discuss examples of how you've successfully collaborated in previous roles, highlighting your ability to communicate and support your colleagues.
✨Understand Health and Safety Standards
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your cooking practices and how you handle food ordering and stock rotation responsibly.
✨Discuss Financial Awareness
Since the role involves assisting with budget management, come prepared to talk about your experience with cost control and minimizing waste. Share any strategies you've used in the past to maintain profitability while delivering high-quality dishes.
