At a Glance
- Tasks: Lead a passionate team in creating fresh, nutritious meals daily.
- Company: Join Compass, a leader in catering services for independent schools across the UK.
- Benefits: Enjoy free meals, parking, wellness classes, and exclusive travel discounts.
- Why this job: Grow your culinary skills in a supportive environment with great work-life balance.
- Qualifications: Bring innovative cooking skills, strong communication, and a passion for food.
- Other info: Be part of a diverse team that values your unique talents and growth.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (mostly, with some school events) Free on site parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you’ll be doing: Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/0711/41453001/52640074/R/SU #SCOT Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Head Chef - Edinburgh employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Head Chef - Edinburgh
✨Tip Number 1
Familiarize yourself with the latest culinary trends and innovative cooking techniques. This will not only enhance your skills but also show your passion for food, which is crucial for a Head Chef role.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local culinary events or workshops to build connections that could help you learn more about the company culture at Compass.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as this is key for the Head Chef position.
✨Tip Number 4
Research Compass Group UK&I and their approach to food safety and sustainability. Being knowledgeable about their values and practices will help you align your application with what they are looking for in a candidate.
We think you need these skills to ace Compass UK & Ireland | Head Chef - Edinburgh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Head Chef position. Emphasize your leadership abilities, innovative menu planning, and any experience in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your management style. Mention specific examples of how you've successfully led a team and improved food quality or service in previous roles.
Highlight Relevant Experience: In your application, focus on your experience with food safety, budgeting, and cost control. Provide concrete examples of how you've managed kitchen operations effectively and driven sales through menu innovation.
Showcase Your Communication Skills: Since excellent communication is key for this role, ensure your application reflects your interpersonal skills. Mention any experience you have in training staff or collaborating with other departments to enhance service delivery.
How to prepare for a job interview at Compass UK & Ireland
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of innovative dishes you've created or unique culinary experiences that highlight your passion and creativity.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and inspired your team in previous roles.
✨Understand Food Safety Regulations
Familiarize yourself with food safety standards, HSE, and COSHH regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of food safety.
✨Discuss Budget Management
Since managing costs is crucial, prepare to talk about your experience with budgeting, food costing, and how you've previously controlled expenses while maintaining quality. Highlight any successful strategies you've implemented.