At a Glance
- Tasks: Create delicious, high-quality food and be a key team player in a vibrant kitchen.
- Company: Join Compass Group UK&I, a leader in food service known for exceptional hospitality.
- Benefits: Enjoy career development, recognition, and a supportive work environment with flexible shifts.
- Why this job: Be part of a passionate team that values individuality and strives for culinary excellence.
- Qualifications: Strong communication skills, a passion for food, and the ability to thrive under pressure.
- Other info: Work 5 out of 7 days in a diverse and inclusive workplace that celebrates your uniqueness.
The predicted salary is between 24000 - 33600 £ per year.
We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Restaurant Associates and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Demi Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1211/41077001/52642122/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Demi Chef de Partie employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Demi Chef de Partie
✨Tip Number 1
Show your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will demonstrate your enthusiasm and commitment to culinary excellence.
✨Tip Number 2
Highlight your teamwork skills. Since you'll be working in a passionate team, mention any previous experiences where you collaborated effectively with others in a kitchen environment.
✨Tip Number 3
Be prepared to discuss how you handle pressure. The role requires working under stress, so think of examples where you've successfully managed busy shifts or tight deadlines.
✨Tip Number 4
Familiarize yourself with Food Handling & Hygiene standards. Being knowledgeable about these regulations shows that you take safety seriously and are ready to comply with industry standards.
We think you need these skills to ace Compass UK & Ireland | Demi Chef de Partie
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experiences in your CV and cover letter. Mention specific dishes you excel at preparing and any relevant training or certifications you have.
Showcase Teamwork and Communication: Since being a Demi Chef de Partie requires excellent communication and teamwork, provide examples of how you've successfully worked in a team environment. Highlight any experiences where you effectively communicated with colleagues or clients.
Demonstrate Passion for Food: Express your passion for food and cooking in your application. Share any personal anecdotes or experiences that showcase your enthusiasm for the culinary arts and your commitment to delivering high-quality food.
Adhere to Food Safety Standards: Mention your knowledge and adherence to food handling and hygiene standards. If you have any certifications related to food safety, be sure to include them in your application.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Demi Chef de Partie, being a team player is crucial. Prepare to discuss past experiences where you successfully collaborated with others in a kitchen environment. Emphasize your communication skills and how you contribute to a positive team dynamic.
✨Demonstrate Your Knowledge of Food Safety
Familiarize yourself with food handling and hygiene standards, as well as health and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, showcasing your commitment to maintaining a safe kitchen environment.
✨Prepare for Pressure Situations
Working in a kitchen can be fast-paced and stressful. Think of examples from your past where you successfully managed pressure and maintained high-quality output. This will show your potential employer that you can thrive in a busy environment.