At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a commitment to diversity and employee growth.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: This role offers a chance to shine in a dynamic setting while making a real impact on customer satisfaction.
- Qualifications: Must have 2+ years of catering experience, team management skills, and a Basic Food Hygiene certificate.
- Other info: Flexible hours between 6am - 8pm, working 5 out of 7 days, including occasional weekends.
The predicted salary is between 24000 - 36000 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 37.5 hours per week. Check below to see if you have what is needed for this opportunity, and if so, make an application asap. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We are looking for an enthusiastic experienced Cook Supervisor to lead and give quality training. Must have experience in Cooking, preparing food & leading a team. Must have proven ability to be able to run a kitchen and deliver food to a high standard. The Ideal candidate will come from a Chef background and have extensive knowledge of Food Safety. Working 5 out 7; Monday – Friday (occasional weekends) Must be flexible between the hours of 6am – 8pm Could you shine as a major High Street brand’s next Catering Supervisor? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/2310/61396006/52691201/IN/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrivebecause diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Cook Supervisor | cambridge employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Cook Supervisor | cambridge
✨Tip Number 1
Make sure to highlight your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've successfully managed teams in the past. Be prepared to talk about your approach to training and supporting team members to ensure high standards in the kitchen.
✨Tip Number 3
Familiarize yourself with Compass Group UK&I's values and mission. Show that you align with their commitment to diversity and inclusion, and be ready to discuss how you can contribute to a positive workplace culture.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene standards. Be ready to provide examples of how you've implemented these practices in your previous roles to ensure compliance and maintain high-quality food preparation.
We think you need these skills to ace Compass UK & Ireland | Cook Supervisor | cambridge
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially in supervisory roles. Detail your background in cooking, food preparation, and team management to showcase your qualifications for the Cook Supervisor position.
Showcase Your Passion: Express your enthusiasm for exceptional food and customer service in your application. Use specific examples of how you've contributed to creating great dining experiences in previous roles.
Demonstrate Leadership Skills: Provide examples of how you've successfully led teams in a kitchen environment. Highlight your ability to train and support team members, ensuring they excel in their roles.
Mention Food Safety Knowledge: Include any relevant certifications, such as a Basic Food Hygiene certificate, and discuss your understanding of Health & Safety standards in the kitchen. This will show that you prioritize safety and compliance in your work.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Highlight Your Leadership Experience
Discuss your experience in managing teams and how you've successfully trained and motivated staff in previous roles. Be ready to provide examples of how you led your team to achieve exceptional results.
✨Demonstrate Your Knowledge of Food Safety
Since food safety is crucial, be prepared to talk about your understanding of health and safety standards. Mention any relevant certifications you hold, like a Basic Food Hygiene certificate, and how you implement these practices in the kitchen.
✨Communicate Effectively
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you liaise between customers and culinary teams to exceed expectations.