Compass UK & Ireland | Chef | swindon, wiltshire
Compass UK & Ireland | Chef | swindon, wiltshire

Compass UK & Ireland | Chef | swindon, wiltshire

Swindon Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food that brightens our clients' days.
  • Company: Join Compass Group UK & Ireland, a leader in food service for Defence and government sectors.
  • Benefits: Enjoy opportunities for career progression and a supportive work environment.
  • Why this job: Be part of a team that values individuality and exceptional customer service.
  • Qualifications: Passion for food, experience as a Chef, and relevant certifications required.
  • Other info: Flexible shifts and a commitment to diversity and inclusion in the workplace.

The predicted salary is between 24000 - 36000 £ per year.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36.25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Here’s an idea of what your shift patterns will be: Variable shifts Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1810/78304009/51673994/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrivebecause diversity is our strength! JBRP1_UKTJ

Compass UK & Ireland | Chef | swindon, wiltshire employer: Compass UK & Ireland

At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Chef in Swindon, you'll enjoy a supportive work culture that encourages creativity and recognizes hard work, all while preparing delicious meals for our Defence clients. With opportunities for career advancement and a commitment to diversity, you’ll find a rewarding environment where your culinary passion can truly shine.
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Contact Detail:

Compass UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Compass UK & Ireland | Chef | swindon, wiltshire

✨Tip Number 1

Show your passion for food and customer service during the interview. Share specific examples of how you've created exceptional dining experiences in the past, as this aligns perfectly with what Compass is looking for.

✨Tip Number 2

Familiarize yourself with the types of cuisine and dietary needs relevant to Defence. Being knowledgeable about these can help you stand out as a candidate who understands the unique challenges of the role.

✨Tip Number 3

Highlight any experience you have with menu planning and implementing changes. Discuss how you've successfully responded to customer feedback in previous roles to improve food services.

✨Tip Number 4

Demonstrate your leadership skills by discussing your experience supervising a team. Share how you motivate and support your colleagues to maintain high standards in the kitchen.

We think you need these skills to ace Compass UK & Ireland | Chef | swindon, wiltshire

Culinary Skills
Menu Development
Customer Service
Team Supervision
Food Hygiene Knowledge
Health and Safety Compliance
Inventory Management
Creativity in Food Presentation
Adaptability to Shift Patterns
Communication Skills
Attention to Detail
Problem-Solving Skills
Passion for Food
Time Management

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable dining experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates. This will demonstrate that you meet the essential requirements for the Chef position.

Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and skills mentioned in the job description. Mention your flexibility and willingness to adapt to variable shift patterns, as this is important for the role.

How to prepare for a job interview at Compass UK & Ireland

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what makes you passionate about cooking.

✨Highlight Your Team Leadership Skills

Since the role requires supervising a team, be ready to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.

✨Demonstrate Your Knowledge of Food Safety

Be prepared to talk about your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.

✨Be Ready to Discuss Menu Innovation

The job involves overseeing menu changes and creating new food concepts. Think of ideas or trends you've noticed in the culinary world and be ready to share how you would implement them in this role.

Compass UK & Ireland | Chef | swindon, wiltshire
Compass UK & Ireland
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  • Compass UK & Ireland | Chef | swindon, wiltshire

    Swindon
    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2026-12-14

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    Compass UK & Ireland

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