Compass UK & Ireland | Chef | southampton Apply now
Compass UK & Ireland | Chef | southampton

Compass UK & Ireland | Chef | southampton

Southampton Full-Time 25000 - 42000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
  • Company: Join Compass Group UK & Ireland, a leader in food service for Defence and government sectors.
  • Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
  • Why this job: Bring your culinary passion to a role that values individuality and customer satisfaction.
  • Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible working approach.
  • Other info: Work 36 hours a week with shifts across 5 out of 7 days.

The predicted salary is between 25000 - 42000 £ per year.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. Here’s an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0711/95812001/52606040/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ

Compass UK & Ireland | Chef | southampton employer: Compass UK & Ireland

At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Chef in Southampton, you'll enjoy a supportive work culture that encourages creativity and recognizes hard work, all while preparing delicious meals for our Defence clients. With opportunities for career advancement and a commitment to diversity, you'll find a rewarding environment where your culinary passion can truly shine.
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Contact Detail:

Compass UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Compass UK & Ireland | Chef | southampton

✨Tip Number 1

Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or how you've improved food services in previous roles.

✨Tip Number 2

Familiarize yourself with the Compass Group's values and mission. Understanding their commitment to diversity and employee development can help you align your answers with what they are looking for in a candidate.

✨Tip Number 3

Prepare to discuss your experience with menu changes and customer feedback. Be ready to provide insights on how you’ve successfully implemented new ideas in the kitchen and how you handle constructive criticism.

✨Tip Number 4

Highlight any leadership experience you have, especially in a kitchen setting. Discuss how you've supervised teams and maintained high standards of hygiene and food safety, as these are crucial for the role.

We think you need these skills to ace Compass UK & Ireland | Chef | southampton

Culinary Skills
Menu Development
Customer Service Excellence
Team Supervision
Food Hygiene Knowledge
Inventory Management
Creativity in Food Presentation
Attention to Detail
Health and Safety Compliance
Adaptability
Communication Skills
Problem-Solving Skills
Time Management
Passion for Food

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description. Understand the key responsibilities and the qualities that Compass Group UK & Ireland is looking for in a Chef. Tailor your application to highlight how your skills and experiences align with these requirements.

Showcase Your Passion: In your cover letter or personal statement, express your passion for cooking and exceptional customer service. Share specific examples of how you have created memorable food experiences in previous roles.

Highlight Relevant Qualifications: Make sure to mention your City & Guilds 706/1 & 2 or NVQ equivalent qualifications, as well as your Food Hygiene certificate. These are essential for the role and should be prominently featured in your CV.

Emphasize Team Leadership Experience: Since the role requires supervising a team, include details about your leadership experience. Describe situations where you successfully managed a team, implemented menu changes, or improved food services based on customer feedback.

How to prepare for a job interview at Compass UK & Ireland

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.

✨Demonstrate Team Leadership Skills

Since the role requires supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team, resolved conflicts, or motivated staff to achieve high standards.

✨Highlight Your Adaptability

The job description mentions a flexible approach to working. Be ready to talk about times when you had to adapt to changing circumstances in the kitchen, such as menu changes or customer feedback, and how you handled those situations.

✨Understand Food Safety Regulations

Familiarize yourself with food handling, hygiene, and health and safety regulations. During the interview, demonstrate your knowledge of these standards and how you ensure compliance in your kitchen practices.

Compass UK & Ireland | Chef | southampton
Compass UK & Ireland Apply now
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  • Compass UK & Ireland | Chef | southampton

    Southampton
    Full-Time
    25000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-11

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    Compass UK & Ireland

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