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- Tasks: Lead a team to deliver exceptional food service while managing kitchen operations.
- Company: Join Compass Group, a leader in tailored food services with a focus on sustainability.
- Benefits: Enjoy perks like healthcare checks, discounts, and a comprehensive benefits package.
- Why this job: Be part of a passionate team creating delicious, sustainable menus that impact local communities.
- Qualifications: Previous culinary and management experience is essential for this role.
- Other info: Embrace a diverse workplace where your unique talents are celebrated and valued.
The predicted salary is between 24800 - 34800 £ per year.
Chef Manager – Doncaster Up to £31,000 per annum (DOE) Monday – Friday Role! We currently have a fantastic opportunity for an experienced Chef Manager to join our Dine teamin Doncaster. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Services provided are breakfast, lunch, dinner service and hospitality. Key Responsibilities include but not limited to: Understand and deliver all contractual terms Communicate regularly with client Ensure all company promotions are correctly implemented Analyse and effectively manage all in unit costs Monitor and manage GP Ensure cost and sales records are accurately inputted and maintained All food wastage is recorded and minimised Ensure that all HSE incidents are correctly reported and investigated with relevant reviews of work procedures. Ensure all food prepared, cooked, and presented to the required standards and portion specifications Manage the processing of food orders, the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested About You Previous culinary experience essential Previous management experience in a similar role including client management About Us We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Financial wellbeing programme and preferred rates on salary finance products Aviva Digicare – Free annual healthcare check Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy Scheme Recognition awards including Be a Star peer recognition and Long Service Awards Employee networks created and led by employees for employees Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health &Wellbeing and Travel discounts Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards Vodaphone discounts On-going training & development and career pathways Our secret ingredient – our people! If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/0711/41413001/52693773/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Chef Manager - Doncaster employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Chef Manager - Doncaster
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare to discuss how you can create great-tasting menus that align with Dine's focus on sustainability and local sourcing.
✨Tip Number 2
Highlight your previous management experience by sharing specific examples of how you've successfully led a team in a fast-paced kitchen environment. This will demonstrate your ability to motivate and guide your team effectively.
✨Tip Number 3
Familiarize yourself with the company's commitment to sustainability and Climate Zero by 2030. Be prepared to discuss how you can contribute to these goals through your food service practices.
✨Tip Number 4
Research the local suppliers and communities that Dine works with. Showing knowledge about these partnerships can set you apart and demonstrate your alignment with the company's values.
We think you need these skills to ace Compass UK & Ireland | Chef Manager - Doncaster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous culinary and management experience. Focus on relevant roles where you demonstrated leadership, client management, and your ability to deliver outstanding service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and sustainability. Mention specific examples of how you've successfully managed teams and delivered high-quality meals in previous positions.
Highlight Relevant Skills: In your application, emphasize skills that align with the job description, such as cost management, food safety standards, and effective communication with clients. This will show that you understand the key responsibilities of the role.
Showcase Your Personality: Since the role emphasizes personality behind every plate, let your unique personality shine through in your application. Share your culinary philosophy and how you motivate your team to create exceptional dining experiences.
How to prepare for a job interview at Compass UK & Ireland
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food service during the interview. Share specific examples of how you've created great-tasting menus or worked with local suppliers, as this aligns with the company's values.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be guiding and motivating your team. Prepare to discuss your previous management experiences and how you successfully led a team in a culinary environment. Highlight any strategies you used to enhance team performance.
✨Understand Sustainability Practices
Familiarize yourself with sustainable cooking practices and the importance of using locally sourced ingredients. Be ready to discuss how you can contribute to the company's goal of reaching Climate Zero by 2030.
✨Prepare for Client Management Scenarios
Since client management is a key responsibility, think of examples where you've effectively communicated with clients or handled their feedback. This will show that you understand the importance of client relationships in the food service industry.
