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- Tasks: Create exceptional food experiences and oversee menu changes in a healthcare setting.
- Company: Join Compass, a leading food service company in the UK with 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Bring your culinary passion to a role that values individuality and rewards excellence.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
- Other info: Embrace a diverse culture where everyone can thrive and be themselves.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Variable shifts Could you bring your passion and culinary skill to Healthcare? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/2511/76279001/52698715/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Chef employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Chef
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations in previous roles.
✨Tip Number 2
Familiarize yourself with the latest food trends and dietary requirements, especially in healthcare settings. This knowledge will help you stand out as a candidate who is proactive and innovative.
✨Tip Number 3
Prepare to discuss your experience with menu planning and how you've successfully implemented changes based on customer feedback. This shows your ability to adapt and improve food services.
✨Tip Number 4
Highlight any leadership experience you have, especially in supervising kitchen teams. Compass values individuals who can inspire and manage others effectively.
We think you need these skills to ace Compass UK & Ireland | Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Use specific examples from your previous experience that showcase your culinary skills and dedication.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will help demonstrate that you meet the essential criteria for the role.
Emphasize Team Leadership Experience: Since the role requires supervising a team, highlight your previous experience in leadership positions. Provide examples of how you successfully managed a kitchen team and contributed to a positive work environment.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention specific responsibilities from the job listing, such as overseeing menu changes and responding to customer feedback, to show that you understand the role and its requirements.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain how you approach menu changes and customer feedback.
✨Highlight Your Experience
Discuss your previous roles as a Chef, especially any supervisory experience. Mention your qualifications like the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate to demonstrate your expertise.
✨Demonstrate Flexibility
Since the role involves variable shifts, be prepared to discuss your flexible approach to working hours. Share examples of how you've adapted to changing schedules in the past.
✨Emphasize Teamwork and Leadership
Talk about your experience supervising a team and how you foster a positive work environment. Highlight your ability to listen to team members and implement their feedback to improve kitchen operations.
