At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a focus on people and individuality.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: Be part of a dynamic team that values your passion for food and customer service.
- Qualifications: Must have 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
- Other info: Embrace diversity and grow your career in one of the UK's largest businesses.
The predicted salary is between 24000 - 36000 £ per year.
We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 16 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as a major High Street brand’s next Catering Supervisor? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/1211/87372001/52603924/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! JBRP1_UKTJ
Compass UK & Ireland | Catering Supervisor employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compass UK & Ireland | Catering Supervisor
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 2
Familiarize yourself with Compass Group UK&I's values and mission. Be prepared to discuss how your personal values align with theirs, especially regarding teamwork and customer satisfaction.
✨Tip Number 3
Highlight your leadership skills by discussing your experience in managing teams. Provide examples of how you've successfully trained and supported team members to achieve their best performance.
✨Tip Number 4
Prepare to discuss your knowledge of Health & Safety standards in catering. Be ready to explain how you have implemented these standards in past roles to ensure compliance and safety.
We think you need these skills to ace Compass UK & Ireland | Catering Supervisor
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any supervisory roles. Detail specific responsibilities and achievements that showcase your ability to manage teams and deliver exceptional food and service.
Show Your Passion: Express your enthusiasm for great-tasting food and customer service in your application. Use examples from your past experiences to illustrate how you have gone above and beyond to create incredible food experiences.
Demonstrate Leadership Skills: Include examples of how you've successfully led and trained teams in previous roles. Highlight your communication and organizational skills, as these are crucial for the Catering Supervisor position.
Tailor Your Application: Customize your CV and cover letter to align with the job description provided by Compass Group UK&I. Mention specific responsibilities and values from the job listing that resonate with your own experiences and career goals.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Highlight Your Leadership Skills
Discuss your experience managing teams and how you motivate and support your colleagues. Provide examples of how you've led a team to success in previous roles, especially in catering environments.
✨Communicate Effectively
Demonstrate your excellent communication skills by actively listening and responding thoughtfully during the interview. Be prepared to discuss how you liaise between customers and culinary teams to exceed expectations.
✨Emphasize Health & Safety Knowledge
Be ready to talk about your understanding of Health & Safety standards in catering. Mention your Basic Food Hygiene certificate and any relevant experiences where you implemented safety protocols.