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- Tasks: Create stunning dishes and collaborate with a passionate kitchen team.
- Company: Join Company of Cooks, a leader in vibrant food experiences across the UK.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Why this job: Be part of a creative community that brings cultural venues to life through food.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
- Other info: Flexible working hours and regular social events to connect with your team.
The predicted salary is between 33000 - 46200 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we\’ve been part of some of the UK\’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you\’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we\’re looking for a Chef de Partie to join our team in London.
Location: NW1 4LE
Rate of Pay: £33,000 per annum
Working Pattern: 40 hours per week , 5/7 with some evening event flexibility
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is \’picture perfect\’ every time
- Pride yourself on food quality and hygiene standard
- Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef
What\’s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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Chef De Partie employer: Compass Uk & Ireland
Contact Detail:
Compass Uk & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews or even offer to do a trial shift. This way, you can demonstrate your creativity and craft directly to the hiring team.
✨Tip Number 3
Research the company culture! Understand Company of Cooks' values of Craft, Creativity, and Community. Tailor your conversations to show how you embody these principles and how you can contribute to their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about crafting brilliant dishes.
Tailor Your Application: Make sure to customise your application to reflect our values of Craft, Creativity, and Community. Highlight how your skills and experiences align with what we do at Company of Cooks. It’ll make you stand out!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. This helps us see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie role. We can’t wait to hear from you!
How to prepare for a job interview at Compass Uk & Ireland
✨Know Your Craft
Make sure you brush up on your culinary skills and techniques relevant to the role of Chef de Partie. Be prepared to discuss your experience with menu planning and food production, as well as any specific dishes that showcase your creativity.
✨Showcase Your Team Spirit
Since you'll be working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've worked with colleagues in the past to ensure smooth service and excellent customer satisfaction.
✨Emphasise Quality and Hygiene
Company of Cooks values outstanding food quality and hygiene standards. Be ready to talk about your approach to maintaining these standards in the kitchen and any relevant certifications or training you've completed.
✨Align with Their Values
Familiarise yourself with the company's values of Craft, Creativity, and Community. During the interview, express how these values resonate with you and provide examples of how you've embodied them in your previous roles.