At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a commitment to diversity and employee growth.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: This role offers a chance to shine in a dynamic setting while making a real impact on customer satisfaction.
- Qualifications: Must have 2+ years of catering experience, team management skills, and relevant food hygiene certifications.
- Other info: Flexible shifts available; we celebrate individuality and empower our team members to excel.
The predicted salary is between 28800 - 43200 £ per year.
We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: Variable shifts Could you shine as Asda’s next Catering Manager? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/1511/73385001/52696446/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! TPBN1_UKTJ
Catering Manager - Asda employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Asda
✨Tip Number 1
Make sure to showcase your passion for food and customer service during any interactions. Whether it's in a networking event or an informal chat, let your enthusiasm shine through!
✨Tip Number 2
Familiarize yourself with the latest trends in catering and food service. Being able to discuss innovative concepts or ideas can set you apart from other candidates.
✨Tip Number 3
Connect with current or former employees of Compass Group UK&I on platforms like LinkedIn. They can provide valuable insights into the company culture and what it takes to succeed as a Catering Manager.
✨Tip Number 4
Prepare to discuss your experience managing teams and budgets in detail. Be ready to share specific examples of how you've improved operations or enhanced customer satisfaction in previous roles.
We think you need these skills to ace Catering Manager - Asda
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any roles where you managed teams or oversaw operations. Use specific examples that demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Catering Manager position at Asda. Mention how your skills align with the responsibilities listed in the job description, such as managing inventories and implementing health and safety standards.
Showcase Your Qualifications: Clearly list your qualifications, including your NVQ Level 1 & 2 or City & Guilds certifications and Basic Food Hygiene certificate. This will help demonstrate that you meet the essential criteria for the role.
Highlight Leadership Experience: Emphasize any previous leadership roles you've held in catering or food service. Discuss how you supported and trained your teams, and provide examples of how you led by example to ensure exceptional service.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for exceptional customer service.
✨Demonstrate Leadership Experience
Prepare to discuss your previous experience managing teams in a catering environment. Highlight how you have successfully led teams, trained staff, and ensured high standards of service and food quality.
✨Know Your Financials
Be ready to talk about your financial acumen. Discuss how you've managed budgets, monitored costs, and implemented action plans to drive sales and efficiency in past roles.
✨Emphasize Communication Skills
Effective communication is key in this role. Prepare examples of how you've liaised between teams and customers to exceed expectations, and how you've communicated KPIs and targets with your team.