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- Tasks: Assist in managing kitchen operations and create delicious meals for students.
- Company: Millfield School, a prestigious institution with a focus on excellence.
- Benefits: Free meals, onsite parking, pension scheme, and exclusive travel discounts.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Opportunities for career growth through training programmes.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI
Sous Chef - Millfield School in Bath employer: Compass Uk & Ireland
Contact Detail:
Compass Uk & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School in Bath
✨Tip Number 1
Network like a pro! Connect with current or former employees at Millfield School on LinkedIn. A friendly chat can give us insider info about the team and culture, plus it might just get your foot in the door.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion for cooking and make a memorable impression.
✨Tip Number 3
Research the school’s dining services! Knowing their menu and any recent changes can help us tailor our conversation and show that we’re genuinely interested in contributing to their culinary team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got all the latest job openings and updates right there for you.
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see how you can bring your unique flair to our kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Millfield School. Highlight relevant experience and skills that match the job description, so we can see why you're the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. Use bullet points if it helps to make your achievements stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Uk & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and techniques relevant to the role of a Sous Chef. Familiarise yourself with the school's menu and any special dietary requirements they might cater to. This shows your passion for the position and your commitment to providing excellent service.
✨Showcase Your Experience
Prepare to discuss your previous roles in detail, especially those that highlight your leadership skills and ability to work under pressure. Use specific examples to illustrate how you've successfully managed a kitchen or led a team, as this will resonate well with the interviewers.
✨Ask Thoughtful Questions
Interviews are a two-way street, so come prepared with questions that show your interest in the school and its culinary programme. Inquire about their approach to menu development or how they handle food sustainability. This demonstrates your enthusiasm and forward-thinking mindset.
✨Dress the Part
While you want to be comfortable, make sure to dress professionally for the interview. A smart appearance reflects your seriousness about the role. Consider wearing something that hints at your culinary background, like a chef's jacket or apron, to subtly showcase your identity as a chef.
