At a Glance
- Tasks: Lead the back-of-house team and ensure kitchen operations run smoothly.
- Company: Join Restaurant Associates, a leader in hospitality and kitchen management.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Dynamic role with potential for career advancement in the hospitality industry.
- Why this job: Make a difference in a vibrant kitchen environment while honing your leadership skills.
- Qualifications: Experience in kitchen management and a passion for food safety.
Restaurant Associates is looking for an organised and proactive Back of House Manager to oversee the smooth running of our kitchen support operations. You'll lead the back-of-house team, ensuring high standards of cleanliness, stock control, food safety, and operational efficiency while supporting the delivery of exceptional hospitality.
Key responsibilities:
- Oversee kitchen operations and manage the back-of-house team.
- Ensure compliance with health and safety regulations.
- Maintain high standards of cleanliness and organisation.
- Manage stock control and inventory.
- Support the delivery of exceptional hospitality.
We think you need these skills to ace Back Of House Manager
Organisational Skills
Proactivity
Team Leadership
Cleanliness Standards
Stock Control
Food Safety
Operational Efficiency
