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- Tasks: Lead the kitchen team and ensure top-notch food quality and hygiene standards.
- Company: Join a dynamic team at Kendrew Barracks, known for its commitment to excellence.
- Benefits: Enjoy a competitive salary, pension scheme, and a supportive work environment.
- Why this job: Perfect for aspiring chefs looking to grow in a hands-on role with leadership opportunities.
- Qualifications: Previous kitchen experience is a plus, but strong communication skills are essential.
- Other info: Work 37.5 hours a week, 5 days over 7, in a vibrant kitchen setting.
Sous Chef – Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a ‘hands-on’ management approach and lead by example for all To participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’s To communicate with the Head Chef on a regular basis regarding all stock levels Candidate Requirements Previous experience in a similar position is preferred but not essential. Excellent communication and interpersonal skills required. Ability to carry out manual handling, including lifting and moving stock and equipment. Confident in the use of Microsoft Office and Outlook. We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme …
Sous Chef - Kendrew Barracks employer: Compass UK & Ireland Careers
Contact Detail:
Compass UK & Ireland Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kendrew Barracks
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll need to lead by example, so be prepared to discuss how you've successfully managed kitchen staff in the past.
✨Tip Number 2
Familiarize yourself with food hygiene standards and be ready to talk about how you ensure compliance in the kitchen. This will demonstrate your commitment to maintaining high-quality food safety practices.
✨Tip Number 3
Highlight any experience you have with stock management and communication with head chefs. Being able to effectively manage stock levels is crucial for this role, so share relevant examples.
✨Tip Number 4
Prepare to discuss your hands-on approach to kitchen management. The ability to jump in and assist your team when needed is key, so think of specific instances where you've done this successfully.
We think you need these skills to ace Sous Chef - Kendrew Barracks
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities and requirements, and think about how your experience aligns with them.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchen management or similar roles. Provide specific examples of how you've ensured quality food preparation and maintained hygiene standards.
Showcase Communication Skills: Since excellent communication is key for this role, include examples in your application that demonstrate your interpersonal skills and ability to lead a team effectively.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to make your application stand out.
How to prepare for a job interview at Compass UK & Ireland Careers
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your previous experiences where you successfully managed a team or trained new staff, highlighting your hands-on approach.
✨Emphasize Hygiene and Safety Standards
Be prepared to talk about your knowledge of food hygiene and safety standards. Provide examples of how you've implemented these practices in past roles to ensure a clean and safe kitchen environment.
✨Communicate Effectively
Since excellent communication is key, practice articulating your thoughts clearly. Be ready to discuss how you would maintain open lines of communication with the Head Chef and your team regarding stock levels and kitchen operations.
