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- Tasks: Support the head chef, create menus, and maintain kitchen standards.
- Company: Join the UK's leading food service company and elevate your culinary career.
- Benefits: Enjoy a competitive salary and opportunities for career development.
- Why this job: Showcase your creativity in a dynamic kitchen environment with a passionate team.
- Qualifications: Proven Sous Chef experience and a passion for innovative cooking required.
- Other info: Work 37.5 hours per week in a vibrant Basingstoke location.
The predicted salary is between 22706 - 34980 £ per year.
Sous chef – Basingstoke 5 over 7. 37.5 hours per week £28,383 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Basingstoke where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. What You’ll Do: provide support with hospitality and events Step in for the head chef during absences, ensuring smooth kitchen operations Assist the head chef in creating, ordering, and compiling weekly menus Share responsibility for daily Health, Safety, and Environmental (HSE) standards Maintain excellence in food quality and customer service, ensuring high standards are met Collaborate with the head chef to manage kitchen areas and team performance What You’ll Bring: Proven experience at Sous Chef level, demonstrating culinary expertise and leadership experience in hospitality and events A passion for innovation, creating remarkable dishes that leave a lasting impression Strong teamwork skills, fostering collaboration wit…
Sous Chef employer: Compass UK & Ireland Careers
Contact Detail:
Compass UK & Ireland Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your culinary creativity by preparing a signature dish that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for cooking.
✨Tip Number 2
Familiarize yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart and show your commitment to staying ahead in the industry.
✨Tip Number 3
Network with other chefs and professionals in the hospitality industry. Attend local culinary events or workshops to build connections that could lead to job opportunities.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations and leading a team. Highlight specific examples where you've successfully stepped in for the head chef or improved kitchen efficiency.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and any relevant experience as a Sous Chef. Mention specific dishes or techniques you excel in, showcasing your creativity and passion for cooking.
Demonstrate Leadership Experience: Since the role requires stepping in for the head chef, it's important to highlight any leadership roles you've held in previous positions. Share examples of how you've successfully managed kitchen operations or led a team.
Showcase Your Teamwork Abilities: Collaboration is key in a kitchen environment. Provide examples of how you've worked effectively with others, whether in a team setting or during events, to create exceptional dining experiences.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'hospitality', 'menu creation', and 'HSE standards', to demonstrate that you understand the role and its requirements.
How to prepare for a job interview at Compass UK & Ireland Careers
✨Showcase Your Culinary Passion
Be prepared to discuss your favorite dishes and cooking techniques. Share specific examples of how you've used fresh ingredients to create exceptional meals, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Leadership Experience
Since the role involves stepping in for the head chef, emphasize any leadership roles you've held in previous positions. Discuss how you managed kitchen operations and supported your team during busy periods.
✨Discuss Health and Safety Standards
Familiarize yourself with health, safety, and environmental standards relevant to the kitchen. Be ready to explain how you've maintained these standards in past roles and how you plan to uphold them in this position.
✨Demonstrate Teamwork Skills
Collaboration is key in a kitchen environment. Prepare examples of how you've worked effectively with others, especially in high-pressure situations, to ensure smooth operations and excellent customer service.
