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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a vibrant hotel setting.
- Company: Join a renowned hotel known for its exceptional culinary experiences.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Enjoy a lively work environment with opportunities to showcase your culinary talent.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Strong cooking skills and leadership experience in a fast-paced kitchen.
The predicted salary is between 33000 - 35000 £ per year.
The Sous Chef is the second-in-command in the hotel's kitchen, supporting the Head Chef in managing day-to-day culinary operations. This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong focus on weddings, events, and group dining. The Sous Chef combines hands-on cooking with leadership responsibility, supporting kitchen performance, team development, and efficient service delivery.
Key Responsibilities
- Culinary Operations: Prepare and present high-quality dishes in line with hotel standards; Supervise food preparation and ensure consistency in taste, portioning, and presentation; Support menu development with a focus on quality, innovation, and value; Monitor standards during service and take corrective action where required.
- Team Leadership: Lead and motivate the kitchen brigade during service; Delegate tasks and oversee daily kitchen workflow; Support training, induction, and development of team members; Take responsibility for the kitchen in the Head Chef's absence.
- Operations & Collaboration: Work closely with Front of House to deliver smooth and efficient service; Support delivery of conferences, banqueting, and events; Ensure effective communication and shift handovers; Participate in operational meetings where required.
- Cost Control & Stock Management: Assist in maintaining food costs in line with budget; Monitor stock levels, ordering, and storage to minimise waste; Support inventory control and purchasing processes; Be proactive in managing waste and supporting profitability.
- Hygiene & Compliance: Maintain high standards of hygiene in line with HACCP, CookSafe, and COSHH; Ensure compliance with all health & safety and food safety regulations; Report hazards, incidents, and equipment issues promptly; Support audits, risk assessments, and statutory training compliance.
- Customer & Brand Standards: Deliver a professional, efficient, and friendly service to all guests; Lead by example to achieve high levels of guest satisfaction; Promote hotel offerings and contribute to a positive guest experience; Uphold Angus Hotels brand standards at all times.
Skills & Competencies
- Culinary Expertise: Strong cooking skills and knowledge of kitchen operations.
- Leadership: Ability to lead and develop a team in a fast-paced environment.
- Organisation: Strong time management and attention to detail.
- Communication: Clear and effective teamwork across departments.
- Commercial Awareness: Understanding of cost control and kitchen efficiency.
Working Conditions
- Full-time, permanent role.
- Flexible hours including evenings, weekends, and holidays.
- Fast-paced kitchen environment.
- Prolonged standing and use of kitchen equipment required.
Performance Indicators
- Food quality and guest satisfaction.
- Kitchen efficiency and team performance.
- Compliance with hygiene and safety standards.
- Contribution to cost control and menu development.
NOTE - Applicants must have the full right to work in the UK to be considered for this role.
Sous Chef in Strathpeffer employer: Compass Hospitality UK
Contact Detail:
Compass Hospitality UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Strathpeffer
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels or restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Strathpeffer
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your culinary expertise to our kitchen and contribute to the high standards we uphold.
Leadership is Key: As a Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Share examples of how you've motivated and developed your team in previous roles – we love to see that!
Be Detail-Oriented: Pay attention to the details in your application. Make sure your CV and cover letter are well-organised and free from errors. This reflects your organisational skills, which are crucial in a fast-paced kitchen environment like ours.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Compass Hospitality UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've maintained high standards in food quality and presentation, as this will show your passion for the culinary arts.
✨Show Off Your Leadership Skills
Think of specific instances where you've led a team or trained new staff. Highlight your ability to motivate others and manage kitchen workflow, as this is crucial for a Sous Chef role. They want to see that you can handle the heat!
✨Understand the Business Side
Familiarise yourself with cost control and stock management practices. Be ready to discuss how you've contributed to profitability in previous roles, as this shows you're not just a great cook but also savvy about running a kitchen efficiently.
✨Communicate Like a Pro
Effective communication is key in a busy kitchen. Prepare to demonstrate how you've collaborated with front-of-house staff and other departments to ensure smooth service. Share examples of how clear communication has led to better guest experiences.