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- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: Join a prestigious hotel known for its exceptional culinary experiences.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Be part of a creative culinary team and make a real impact on guest satisfaction.
- Qualifications: Strong cooking skills and leadership experience in a fast-paced kitchen.
- Other info: Enjoy a vibrant work environment with opportunities to develop your culinary career.
The predicted salary is between 31000 - 32000 £ per year.
The Sous Chef is the second-in-command in the hotel's kitchen, supporting the Head Chef in managing day-to-day culinary operations. This role ensures the consistent delivery of high-quality food across all hotel outlets, including the restaurant, bar, room service, and conference & banqueting, with a strong focus on weddings, events, and group dining. The Sous Chef combines hands-on cooking with leadership responsibility, supporting kitchen performance, team development, and efficient service delivery.
Key Responsibilities
- Culinary Operations: Prepare and present high-quality dishes in line with hotel standards; Supervise food preparation and ensure consistency in taste, portioning, and presentation; Support menu development with a focus on quality, innovation, and value; Monitor standards during service and take corrective action where required.
- Team Leadership: Lead and motivate the kitchen brigade during service; Delegate tasks and oversee daily kitchen workflow; Support training, induction, and development of team members; Take responsibility for the kitchen in the Head Chef's absence.
- Operations & Collaboration: Work closely with Front of House to deliver smooth and efficient service; Support delivery of conferences, banqueting, and events; Ensure effective communication and shift handovers; Participate in operational meetings where required.
- Cost Control & Stock Management: Assist in maintaining food costs in line with budget; Monitor stock levels, ordering, and storage to minimise waste; Support inventory control and purchasing processes; Be proactive in managing waste and supporting profitability.
- Hygiene & Compliance: Maintain high standards of hygiene in line with HACCP, CookSafe, and COSHH; Ensure compliance with all health & safety and food safety regulations; Report hazards, incidents, and equipment issues promptly; Support audits, risk assessments, and statutory training compliance.
- Customer & Brand Standards: Deliver a professional, efficient, and friendly service to all guests; Lead by example to achieve high levels of guest satisfaction; Promote hotel offerings and contribute to a positive guest experience; Uphold Angus Hotels brand standards at all times.
Skills & Competencies
- Culinary Expertise: Strong cooking skills and knowledge of kitchen operations.
- Leadership: Ability to lead and develop a team in a fast-paced environment.
- Organisation: Strong time management and attention to detail.
- Communication: Clear and effective teamwork across departments.
- Commercial Awareness: Understanding of cost control and kitchen efficiency.
Working Conditions
- Full-time, permanent role.
- Flexible hours including evenings, weekends, and holidays.
- Fast-paced kitchen environment.
- Prolonged standing and use of kitchen equipment required.
Performance Indicators
- Food quality and guest satisfaction.
- Kitchen efficiency and team performance.
- Compliance with hygiene and safety standards.
- Contribution to cost control and menu development.
NOTE - Applicants must have the right to work in the UK to be considered for this role.
Sous Chef in Blairgowrie employer: Compass Hospitality UK
Contact Detail:
Compass Hospitality UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Blairgowrie
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the interview, make sure you're up to date with the latest cooking techniques and trends. We want to see that you're passionate about food and can bring fresh ideas to the table.
✨Tip Number 2
Show off your leadership chops! As a Sous Chef, you'll need to lead a team, so be ready to share examples of how you've motivated others in the kitchen. We love hearing about your experiences in managing a busy service or training new staff.
✨Tip Number 3
Be prepared to talk numbers! Understanding cost control and kitchen efficiency is key. Brush up on how you've managed budgets or reduced waste in previous roles. We want to know you can keep our kitchen running smoothly and profitably.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team. Let’s get cooking!
We think you need these skills to ace Sous Chef in Blairgowrie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking skills and any relevant experience in the kitchen. We want to see how you can bring your culinary expertise to our team!
Leadership is Key: As a Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Share examples of how you've motivated and developed your team in previous roles.
Attention to Detail Matters: In the kitchen, every detail counts! Make sure your application is well-organised and free from errors. This shows us that you have the attention to detail we value in our culinary operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Hospitality UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to talk about how you ensure high-quality food and consistency in taste and presentation, as this is crucial for the Sous Chef role.
✨Show Off Your Leadership Skills
Think of examples where you've successfully led a team or managed kitchen operations. Highlight how you motivate others and handle challenges during busy service times. This will show that you're ready to step up when the Head Chef is away.
✨Understand the Business Side
Familiarise yourself with cost control and stock management. Be ready to discuss how you can help maintain food costs and minimise waste, as this is key to supporting the hotel's profitability.
✨Emphasise Hygiene and Safety
Make sure you know the latest health and safety regulations, including HACCP and COSHH standards. Be prepared to explain how you maintain hygiene in the kitchen and ensure compliance, as this is non-negotiable in any culinary role.