Evening Chef Supervisor
£15.00 per hour 16 Hours per Week
Friday: 6:00pm - 11:00pm
Saturday & Sunday: 6:00pm - 11:30pm
Lead the Evening Service
We're looking for an enthusiastic and experienced Chef Supervisor to take charge of our evening catering operation. This is a hands-on role where you'll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every shift.
If you thrive in a fast-paced environment, enjoy working with people, and have a passion for great food, we'd love to hear from you.
What You'll Be Doing
Leading and motivating the evening catering team to deliver an outstanding customer experience
Preparing and serving fresh food to customers while maintaining high food quality standards
Managing stock levels, completing stock takes, and ensuring products are available and well-presented
Handling cashing up procedures and ensuring accurate financial controls at the end of service
Maintaining food safety, hygiene, and health & safety standards throughout the shift
Taking responsibility for the smooth running of the operation in the absence of senior management
What We're Looking For
Previous culinary or food preparation experience within a catering, hospitality, or food service environment
Experience supervising or managing a team
Strong customer service and communication skills
Good understanding of food safety and hygiene practices
Organised, reliable, and confident making decisions independently
A positive attitude with a passion for delivering great food and service
Personality behind every plate
Great food starts with great people. From our chefs bringing creativity and personality to every plate, to the teams who make it all happen, our people are what make Dine, Dine. With Northern roots and teams across the UK, we're proud to do things the Dine way - personal, passionate and always food-first.
Job Reference: com/1510/99855001/52839743/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
TPBN1_UKCT
Evening Chef Supervisor in Worksop employer: Compass Group
At Compass Group, we pride ourselves on being an excellent employer, offering a full-time Food & Beverage Supervisor role at RAAF Amberley that combines leadership with a great work-life balance. Our supportive team culture fosters professional growth, with guaranteed pathways to management opportunities and a focus on employee development, all while providing high-quality service to the Defence community. Enjoy weekday-focused shifts, reduced hours during festive seasons, and a range of employee benefits that make working with us both meaningful and rewarding.
