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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join a leading catering company that values individuality and teamwork.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace committed to empowering every team member.
- Why this job: Be part of a passionate team creating delicious, sustainable food for clients.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 24000 - 30000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 20.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Worksop employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Worksop
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful events you've supervised. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Be ready to discuss how your passion for food and customer service aligns with their mission. We love seeing candidates who are genuinely excited about our brand!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at DINE and contributing to our mission of delivering exceptional food experiences.
We think you need these skills to ace Catering Supervisor in Worksop
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at DINE!
Highlight Relevant Experience: Make sure to detail your catering experience and any team management roles you've held. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Catering Supervisor role. We love seeing candidates who take the time to personalise their applications.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes DINE offers. Being able to discuss specific menu items and your thoughts on them shows your passion for great-tasting food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you've successfully managed a team or improved service standards. Highlight how you’ve trained others and led by example, as this is crucial for a Catering Supervisor role.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and food hygiene practices. Be ready to discuss how you’ve implemented these in previous roles, as compliance is key in catering operations.
✨Communicate Effectively
Practice clear and confident communication. During the interview, demonstrate your ability to liaise between teams and customers, as effective communication is essential for ensuring exceptional service and exceeding expectations.