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- Tasks: Prepare delicious food and create eye-catching displays that wow our customers.
- Company: Join a dynamic team at Dine, known for its positive culture and growth opportunities.
- Benefits: Enjoy a supportive environment with recognition for your hard work and career advancement.
- Why this job: Be part of a passionate team that values sustainability and local ingredients.
- Qualifications: Bring enthusiasm and a can-do attitude; previous experience is a bonus!
- Other info: Thriving under pressure? This is the perfect role for you!
The predicted salary is between 981 - 1207 £ per month.
As a Chef, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Crafting eye-catching food and counter displays that draw customers in
- Proudly representing DINE and embodying our positive brand image
- Handling transactions with ease and operating the cash register efficiently
- Upholding the highest standards of Food Handling & Hygiene
- Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Our ideal Catering Assistant will:
- Bring a positive, can-do attitude to everything you do
- Show genuine passion for delivering exceptional customer service
- Excel as a supportive and collaborative team player
- Embrace the excitement of thriving under pressure
- Demonstrate impeccable time management and reliability
- Prioritise safety in every task you undertake
- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Chef in Westhoughton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Westhoughton
✨Tip Number 1
Get to know the company culture! Before your interview, check out DINE's social media and website. Understanding their values and vibe will help you connect with the team and show that you're genuinely interested in being part of their positive work environment.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your creativity and passion for food. Bring photos or even samples to your interview to impress them with your culinary flair and commitment to high-quality food.
✨Tip Number 3
Be ready to talk about teamwork! DINE values collaboration, so think of examples where you've worked well with others under pressure. Share stories that highlight your positive attitude and how you contribute to a friendly atmosphere.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Westhoughton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and customer service shine through. We want to see that you genuinely care about delivering exceptional experiences and are excited about the opportunity to join our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in catering or food service. We love seeing how your skills align with our values, so don’t be shy about showcasing your achievements and what makes you unique!
Be Personable: Remember, we’re looking for team players who can bring a positive vibe to our kitchen. Use your application to convey your personality and how you work well with others. A friendly tone can go a long way in making a great first impression!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to make your application stand out. Let’s get started on this exciting journey together!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the company’s menu and their focus on locally sourced, seasonal ingredients. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge about food, which is crucial for a Chef.
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to thrive under pressure while supporting your colleagues will resonate well with the interviewers.
✨Emphasise Hygiene and Safety
Make sure to brush up on food handling and hygiene standards. Discussing your commitment to maintaining a safe and healthy work environment will demonstrate that you take these responsibilities seriously, which is vital in any kitchen setting.
✨Bring Your Positive Attitude
Dine values a can-do attitude, so come prepared to showcase your enthusiasm for cooking and customer service. Share stories that reflect your positive outlook and how it has helped you overcome challenges in the kitchen.
