Chef in West Newton

Chef in West Newton

West Newton Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Create delicious food experiences and oversee menu innovations.
  • Company: Join a leading food service company in the UK with a focus on Defence.
  • Benefits: Enjoy free meals, gym access, travel discounts, and cash rewards.
  • Other info: Be part of a diverse team that values individuality and growth.
  • Why this job: Make a real impact with your culinary skills while progressing your career.
  • Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications.

The predicted salary is between 30000 - 40000 £ per year.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • To help with the cost of living crisis, Compass will be providing a free meal or equivalent subsidy while working
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

About Us: Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in West Newton employer: Compass Group

Join a market-leading food service company that values your culinary passion and commitment to exceptional customer service. As a Chef with us, you'll enjoy a supportive work culture that prioritises employee growth through comprehensive training programmes, alongside a generous benefits package including free meals, wellness classes, and exclusive discounts. Located within the Defence sector, we offer a unique opportunity to make a meaningful impact while enjoying a fulfilling career in a dynamic environment.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in West Newton

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers and set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. Sometimes, the best opportunities come from a simple conversation.

Tip Number 4

Apply through our website! We’ve got loads of exciting chef roles waiting for passionate individuals like you. Make sure to check out our listings and apply directly to increase your chances of landing that dream job!

We think you need these skills to ace Chef in West Newton

Culinary Skills
Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene Certification
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences.

Tailor Your CV:Make sure to customise your CV to highlight relevant skills and experiences that match the Chef role. We want to see how your background aligns with our mission to delight clients and customers.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities in previous roles, so we can easily see your potential.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Compass Group

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, seasonal ingredients, and current food trends. This will not only show your passion for food but also demonstrate your commitment to creating exceptional dining experiences.

Showcase Your Creativity

Be prepared to discuss your previous menu creations and how you’ve implemented customer feedback in your dishes. Bring along a portfolio of your best work or even a few recipe ideas that align with the company’s ethos. This will highlight your ability to innovate and adapt in the kitchen.

Teamwork Makes the Dream Work

As a Chef, you’ll be leading a team, so it’s crucial to showcase your leadership skills. Share examples of how you’ve successfully supervised a team in the past, resolved conflicts, or trained new staff. This will illustrate your capability to maintain a positive kitchen environment.

Emphasise Hygiene and Safety

Since compliance with food handling and hygiene regulations is key, be ready to discuss your experience with maintaining high standards in the kitchen. Mention your Food Hygiene certificate and any specific practices you follow to ensure safety and cleanliness in food preparation.