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For Companies At a Glance
- Tasks: Prepare and present delicious food while leading a passionate kitchen team.
- Company: Join Chartwells, the top catering provider for schools in the UK.
- Benefits: Enjoy free meals, travel discounts, wellness classes, and a contributory pension scheme.
- Why this job: Make a real impact on students' lives through exceptional food and service.
- Qualifications: Experience as a chef, leadership skills, and a passion for great food.
- Other info: Opportunities for career growth and a supportive, diverse work environment.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday (some weekends, holiday cover etc.)
- Free meals
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Be computer literate, willing and able to learn our systems
About Us
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Kensington in West End of London employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Kensington in West End of London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews or even offer to do a trial shift. Let your cooking do the talking and impress them with your culinary flair.
✨Tip Number 3
Research the company! Know what Chartwells stands for and their approach to food service. Tailor your conversation to show how your values align with theirs – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Kensington in West End of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring deliciousness to our kitchens!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervising teams and menu planning. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ certifications. If you have a Food Hygiene certificate, make it known! We need to ensure all our chefs meet the highest standards of safety and hygiene.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits package there!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your favourite ingredients and how you would use them in creative ways. This shows your passion for food and your understanding of what makes a great dish.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen or worked collaboratively with others. Highlight any experiences where you improved team performance or resolved conflicts.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and health and safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and share any relevant certifications you hold. This will demonstrate your commitment to maintaining high standards.
✨Bring Your Creativity
Think about innovative menu ideas or concepts you could bring to the role. During the interview, share your thoughts on how you would implement changes based on customer feedback. This shows that you're proactive and willing to enhance the dining experience.
