At a Glance
- Tasks: Prepare and serve delicious meals while supporting a talented kitchen team.
- Company: Join a market-leading food service company with a passion for great dining experiences.
- Benefits: Earn £14 per hour, gain culinary skills, and enjoy career progression opportunities.
- Other info: Work Saturdays in a vibrant kitchen environment with room for growth.
- Why this job: Kickstart your culinary career and make customers smile with every dish you create.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
Location: Selby
Hourly Rate: £14 per hour
Working Pattern: Saturday, 5:30am to 2:30pm
As a Junior Chef de Partie, you will support our talented front of house team in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.
Your key responsibilities will include:
- Preparing high-quality food that brightens our customers' day
- Working in a team to prepare and serve delicious meals
- Seeking opportunities to improve our menus and food services
- Maintaining a positive brand image through exemplary customer service
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling
Weekend Junior Chef de Partie employer: Compass Group
At Lodestone House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located within the prestigious Brighton College, we provide unique opportunities for professional growth and development, allowing our staff to thrive in a premium hospitality environment while delivering outstanding food experiences for high-profile events. Join us to be part of a passionate team dedicated to excellence in hospitality and culinary arts.
